Chicken Rara

Name: Chicken Rara
Cuisine: Indian
Ingredients: 750 gm Chicken legs (I hv used only legs but generally a curry cut chicken is required); 250-300 gm Chicken keema; 2 onions chopped; 2 tbsp ginger garlic paste; 3-4 chopped tomatoes; 4-5 chopped chillies; 1/4 tsp Haldi; 2 tsp chilli powder; 2 tsp coriander powder; As taste Salt; as required Chopped coriander n mint leaves; 1 tsp Kasuri methi crushed to powder; as required Medium of cooking desi ghee; 2 tbsp thick curd; as required Chilli powder; 1/4 tsp salt; 1/4 tsp Rara masala; 1 tsp Shah jeera; 2-3 laung; 1 badi Elaichi; 1 stick dalchini; as required Javitri; 2-4 choti ilaaichi

Rakhi Ghosh @cook_16178774

delhi

It is a classic restaurant dish that had its origins in the mind of some chef .Rara means slow ..so basically it’s a dish depend on slow cooking..there’s no fixed recipe fr this dish ..so this Rara Chicken is my version..Do try .

Rakhi Ghosh @cook_16178774

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Ingredients

750 gmChicken legs (I hv used only legs but generally a curry cut chicken is required)
250-300 gmChicken keema
2onions chopped
2 tbspginger garlic paste
3-4chopped tomatoes
4-5chopped chillies
1/4 tspHaldi
2 tspchilli powder
2 tspcoriander powder
As tasteSalt
as requiredChopped coriander n mint leaves
1 tspKasuri methi crushed to powder
as requiredMedium of cooking desi ghee
For Marination
2 tbspthick curd
as requiredChilli powder
1/4 tspsalt
1/4 tspRara masala
Special masala fr Rara:
1 tspShah jeera
2-3laung
1badi Elaichi
1 stickdalchini
as required Javitri
2-4choti ilaaichi

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Steps

1

Make powder of this Rara masala
2

Marinate the chicken pieces
3

In a deep bottom karahi,heat desi ghee add 2 tejapatta along with a small stick of dalchini.Add the chopped onion n cook till light golden in colour add the ginger garlic paste n cook fr 2 min,now add the dry powder masalas along with Rara masala n cook fr 3-4 min on medium heat.
4

Add the tomatoes n salt n keep cooking on medium heat.Cook till the tomatoes are all well cooked and the oil oozes out.Add the Chicken keema along with half cup of water n mix it well.
5

Add the marinated chicken,give it a good mix cover n cook till it’s done.
6

Add the chopped coriander n mint leaves n serve with any bread of your choice