TorteA torte is a rich,usually a multilayered cake

Name: Torte A torte is a rich,usually a multilayered cake
Cuisine: Indian
Ingredients: 5 eggs; 6 tbsp maida/All-purpose flour; 2 tbsp Cocoa Powder; 10 gm baking powder; 6 tbsp sugar; 6 tbsp milk; 6 tbsp olive oil; 6 tbsp water; 1 tsp vanilla essence; 250 ml water; 5 tbsp sugar; 500 ml full cream; 300 gm dark chocolate

Rakhi Ghosh @cook_16178774

delhi

#father

Rakhi Ghosh @cook_16178774

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Ingredients

5eggs
6 tbspmaida/All-purpose flour
2 tbspCocoa Powder
10 gmbaking powder
6 tbspsugar
6 tbspmilk
6 tbspolive oil
6 tbspwater
1 tspvanilla essence
For Syrup
250 mlwater
5 tbspsugar
For Ganache
500 mlfull cream
300 gmdark chocolate

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Steps

1

Beat eggs and sugar till frothy add other ing one by one.On 180 degree Bake fr 20 min.
2

In a pan boil the water and sugar till the sugar dissolved in the water. Cool the cake completely and pour the hot syrup (cool the syrup fr 10 min)and then pour over the cake.
3

Let it cool down or till the cake absorbed every inch of syrup.In the mean time make ganache by boiling cream and chocolate.
4

Now pour the hot ganache on the cake.Smooth it and keep in the fridge for 3-4 hrs or till set..after that serve.