Don Carvin

Soft shell crab • Crawfish • Smoked sausage • Corn on the cob • Cherry tomatoes • Seafood broth

Pork belly • Lettuce Tomatoes • Sriracha mayo • Frites

hobo banjo cheese • Apple and grape salas with greek yogart • Assorted garnishes

Jasmine rice cooked with chicken broth • Add carrots, onion, garlic, salt and pepper with ground coriand • Finish with parmesan cheese • Separate the ribs off the swiss chard and tare into 1in pieces • Mix in a bowl with Julianne red onions and 2T of capers • Dress with minced garlic and olive oil • Season with sea salt and cracked black pepper

Local made meats • Hobo cheese • Wisconsin aged cheddar • Asher Bleu • Thomaston Tomme

Put 3c sugar in a sauce pan • Add White Vinegar until about an in above the sugar • Add 1/2c Soy sauce and simmer until sugar is dissoved • Add 1c of Four Roses Bourbon • Pour 2c of couscous in a large bowl • Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions • Add 5c of boiling water and 2T of butter • Let sit for about 15 min or until completely absorbed • Add s&p to taste, • Julianne 1 red pepper, 1 green pepper and 1 onion • In a hot saute pan add 1T of olive oil and 1clove of garlic • Add peppers and onions when garlic is translucent •

Jalapeno • Green Bell Pepper • Apple • White Vinegar • Sugar

Crab cake • Onions • Swiss chard • Dill cream sauce

Lemon juice • Dijon • White vin • Garlic Cloves • S&P

Olive oil • Balsamic • Honey • Dijon • Shallots • Garlic cloves • S & P