A picture of Soft Shell Crab with Crawfish and Smoked Sausage.

Soft Shell Crab with Crawfish and Smoked Sausage

Don Carvin @cook_16597384

Loganville Georgia

Soft Shell Crab with Crawfish and Smoked Sausage

Don Carvin @cook_16597384

Loganville Georgia

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Ingredients

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Steps

1

Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2

Saute crawfish in seafood broth hot sauce and garlic.
3

Boil corn in broth.
4

Combine all in bowl with roasted cherry tomatoes and cover with broth.

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Cooksnaps

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Don Carvin @cook_16597384

on May 06, 2019 12:42

Loganville Georgia

Chef at Graft in Grayson Georgia

Comments

Keywords

Crab Corn Cherry Tomato Seafood Sausage

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