Pork Belly BLT with Hand Cut Frites

Don Carvin
Don Carvin @cook_16597384
Loganville Georgia
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Cooking Instructions

  1. 1

    Grill 4 pieces of pork belly

  2. 2

    Toast 2 slices of sourdough bread

  3. 3

    Assemble with lettuce tomato pork belly and sriracha mayo.

  4. 4

    Serve with hand cut frites.

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Don Carvin
Don Carvin @cook_16597384
on
Loganville Georgia
Chef at Graft in Grayson Georgia
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