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Crispy patisa
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A picture of Crispy patisa.

Crispy patisa

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#fiveingridients crispy patissa

Must try and enjoy

#fiveingridients crispy patissa

Must try and enjoy

Read more

Crispy patisa

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#fiveingridients crispy patissa

Must try and enjoy

#fiveingridients crispy patissa

Must try and enjoy

Read more
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Ingredients

15 mints
  1. 1 bowlPeanuts
  2. Fist of Kishmish
  3. 3 spoonsTill
  4. 2normal pieces of Gurh
  5. 4 spoonsWater
  6. 2 spoonsOil
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Steps

15 mints
  1. 1

    First of all fry the peanuts in salt and and shell them out. Now clear their peels as mentioned in picture

    A picture of step 1 of Crispy patisa.
  2. 2

    Now take a pan and add Gurh and water in it and make syrup of gur. Add till, Kishmish and Peanuts in it and fry quickly.

    A picture of step 2 of Crispy patisa.
  3. 3

    On the other hand take a plate and sprinkle flour or crushed sugar on it and pour out the mererial on it

    A picture of step 3 of Crispy patisa.
    A picture of step 3 of Crispy patisa.
  4. 4

    Let them cool properly untill turn crispy then make small size tikkian and enjoy the crispy patisaaaa

    A picture of step 4 of Crispy patisa.
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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
on July 11, 2019 15:05
Rawalpindi

Comments (5)

Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125
July 13, 2019 12:05
superbbbb
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