Crispy patisa

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#fiveingridients crispy patissa

Must try and enjoy

Crispy patisa

#fiveingridients crispy patissa

Must try and enjoy

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Ingredients

15 mints
  1. 1 bowlPeanuts
  2. Fist of Kishmish
  3. 3 spoonsTill
  4. 2normal pieces of Gurh
  5. 4 spoonsWater
  6. 2 spoonsOil

Cooking Instructions

15 mints
  1. 1

    First of all fry the peanuts in salt and and shell them out. Now clear their peels as mentioned in picture

  2. 2

    Now take a pan and add Gurh and water in it and make syrup of gur. Add till, Kishmish and Peanuts in it and fry quickly.

  3. 3

    On the other hand take a plate and sprinkle flour or crushed sugar on it and pour out the mererial on it

  4. 4

    Let them cool properly untill turn crispy then make small size tikkian and enjoy the crispy patisaaaa

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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
on
Rawalpindi

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