Crispy patisa
#fiveingridients crispy patissa
Must try and enjoy
Cooking Instructions
- 1
First of all fry the peanuts in salt and and shell them out. Now clear their peels as mentioned in picture
- 2
Now take a pan and add Gurh and water in it and make syrup of gur. Add till, Kishmish and Peanuts in it and fry quickly.
- 3
On the other hand take a plate and sprinkle flour or crushed sugar on it and pour out the mererial on it
- 4
Let them cool properly untill turn crispy then make small size tikkian and enjoy the crispy patisaaaa
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