Cooking Instructions
- 1
First of all boil the chicken pieces with salt and turmeric powder. And fry the ladyfingers in another pan after frying ladyfinger, fry boiled chikn too.
- 2
Now fry onion till brown and add garlic jinger paste in it. Then add tomatoes and fry them well
- 3
Add all spices mentioned above and fry gently.. add fried ladyfingers and chicken in it and give steam.. spicy bhindi gosht is ready to eat 😋
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