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Spicy Daal maash
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A picture of Spicy Daal maash.

Spicy Daal maash

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

Spicy Daal maash

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi
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Ingredients

  • Daal mash Pao
  • Oil
  • 2Onion
  • 2Tomatoes
  • Jinger garlic paste
  • 1 spoonRed chillies
  • Salt as per taste
  • Haldi
  • Dry Dhanya
  • Garam masala
  • Coriander
  • Hari mirch
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Steps

  1. 1

    Boil the grams in another utensil and pour it out

    A picture of step 1 of Spicy Daal maash.
  2. 2

    Firstly take a pan add oil and fry onion init till brown gradually add tomatoes and jinger garlic paste and fry them till smell. Add all masalajaat mentioned above

    A picture of step 2 of Spicy Daal maash.
    A picture of step 2 of Spicy Daal maash.
  3. 3

    Add green chillies and After making masala add boiled gram in it

    A picture of step 3 of Spicy Daal maash.
  4. 4

    Fry it for 5-10 mint. Delicious daaal mash is ready to eat 😋

    A picture of step 4 of Spicy Daal maash.
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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
on October 08, 2019 16:48
Rawalpindi

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