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Ingredients

  1. Daal mash Pao
  2. Oil
  3. 2Onion
  4. 2Tomatoes
  5. Jinger garlic paste
  6. 1 spoonRed chillies
  7. Salt as per taste
  8. Haldi
  9. Dry Dhanya
  10. Garam masala
  11. Coriander
  12. Hari mirch

Cooking Instructions

  1. 1

    Boil the grams in another utensil and pour it out

  2. 2

    Firstly take a pan add oil and fry onion init till brown gradually add tomatoes and jinger garlic paste and fry them till smell. Add all masalajaat mentioned above

  3. 3

    Add green chillies and After making masala add boiled gram in it

  4. 4

    Fry it for 5-10 mint. Delicious daaal mash is ready to eat 😋

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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
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Rawalpindi

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