Crispy fish with rice powder

Name: Crispy fish with rice powder
Cuisine: British
Ingredients: Fish; 2 spoon Vinegar; 2 Lemon; 1 cup Baisan; 1 cup Rice flour; 4 spoons Bread crumbs; Salt as required; 1 spoon Red chillies; Zeera half spoon; Haldi half teaspoon; 1 spoon Anardana; Ajwain half teaspoon

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Crispy fish with rice powder

Syeda Sadaf Tahira @cook_16641092

Saved

Ingredients

Fish
2 spoonVinegar
2Lemon
Fish masala
1 cupBaisan
1 cupRice flour
4 spoonsBread crumbs
Salt as required
1 spoonRed chillies
Zeera half spoon
Haldi half teaspoon
1 spoonAnardana
Ajwain half teaspoon

Saved

Steps

1

First of all wash the fish properly and apply lemon and vinigr on it. Leave it to drain properly.
2

Now take a bowl and add baisan, rice flour, bread crumbs and all spices mentioned above in it.
3

Add water gradually as required, Knead the dough untill turn into thick layer
4

Apply it on all the fish pieces and merinat it for 2 hours.
5

After 2 hours deep fry the fish with normal stove. 3, 3minutes from both sides
6

Your crispy, delicious and spicy fish is ready to eat 😋