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shiyamaala devarajan

Cooking is my passion. I am here to share some of our family signature recepies. I am also a food explorer love trying new recepies.
I am happy sharing my new ideas and also some of the traditional recepies in cookpad.

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shiyamaala devarajan

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Sweet Potato Ladoos

Sweet potatoes • Sugar • Cardamom crushed • Water for steaming • Grated coconut
- 2-3 servings
shiyamaala devarajan

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Egg Keema Rice

Onion large finely chopped • Tomato medium finely chopped • Kashmiri chilli powder • Coriander powder • Ginger garlic paste • Salt • Turmeric powder • Cooked rice • Eggs • Saunf • Curry leaves few • Oil •
shiyamaala devarajan

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Tindora Crispy fry / Ivygourd Fritters

Ivygourd • Besan flour / gram flour • Rice flour • Salt • Chilli powder • Hing / asafoetida • Oil for frying
- 15-20 Minutes
- 3-4 servings
shiyamaala devarajan

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Tomato Peas Masala

Green peas • Onion finely chopped • Tomatoes chopped • Cinnamon • cloves • Ginger garlic paste • Sambar powder • Mint leaves • Salt • Oil
- 2 servings
shiyamaala devarajan

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Keerai sadam/ Greens Rice/ Amaranthus Rice

Rice • Toor dal • Onion • Tomato • Green chillies • Garlic cloves • Keerai as per your choice can use (arai keerai, palak, siru keerai and paruppu keerai) • small goli Tamarind (take the extract) • Oil • Water (6 cups for rice and 2 cups for dal) • ghee / oil • mustard, •
- 2-3 servings