Add all the above ingredients in a pressure cooker as per the order given above do not fry them jus add raw and add water and bring it to a boil so that tamarind raw smell goes away and then cover the pressure cooker put on high flame once the pressure comes put on the weight and simmer the flame for 10 mintues and switch off the stove and let the pressure release on it's own.

Add ghee / oil or fully ghee Add mustard, urad dal, fenugreek, jeera, asafodetida and red chillies

Note: I have used normal ponni rice I use 3 cups of water for cooking rice so according water needs to be adjusted and I have used arai keerai.

Soak rice and dal together in water for 30 minutes.