Tindora Crispy fry / Ivygourd Fritters

Name: Tindora Crispy fry / Ivygourd Fritters
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Ivygourd; 1/3 cup Besan flour / gram flour; 1/2 of 1/3 cup Rice flour; as per taste Salt; 1 tbsp Chilli powder; 1 tsp Hing / asafoetida; as required Oil for frying

shiyamaala devarajan @cook_16813633

Chennai

Wanna make your kids eat Veggies try this method

shiyamaala devarajan @cook_16813633

Chennai

Wanna make your kids eat Veggies try this method

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Ingredients

15-20 Minutes

3-4 servings

250 gmIvygourd
1/3 cupBesan flour / gram flour
1/2 of 1/3 cupRice flour
as per tasteSalt
1 tbspChilli powder
1 tspHing / asafoetida
as requiredOil for frying

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Steps

15-20 Minutes

1

Cut the veggie into strips and then wash it with water you shall get soapy stuff wash off wash twice with water then drain water.
2

Add Hing, besan flour, rice flour, salt, chilli powder and sprinkle water should not be watery should be a thick paste,then deep fry in oil you get yummy fritters,serve it with dip of your choice.

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Cooksnaps

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shiyamaala devarajan @cook_16813633

on May 06, 2019 12:25

Chennai

Cooking is my passion. I am here to share some of our family signature recepies. I am also a food explorer love trying new recepies.I am happy sharing my new ideas and also some of the traditional recepies in cookpad.