Mutton Chops

Name: Mutton Chops
Total time: 6000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg mutton (goat) chops; 2 large onions chopped finely; 2 eggs; as needed Panko Breadcrumbs; As required Enough oil for deep frying; Whole spices---; 2 bay leaves; 1 black cardamom slightly crushed; 3-4 cloves; 7-8 black peppercorns; 1" cinnamon; Pinch asafoedita (hing); Marinade---; 2 tsp green chilli-coriander leaves paste; 1 tbsp ginger-garlic paste; 2-3 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp meat masala powder; 1 tsp Punjabi garam masala powder; 1 tsp coriander-cumin powder; To taste Salt; 1 lime juice; 1 tbsp olive oil

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

Chops are delicious finger foods for parties or celebrations. These are are simply irresistible.
#nonv

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

Chops are delicious finger foods for parties or celebrations. These are are simply irresistible.
#nonv

Saved

Ingredients

100 minutes

5 servings

1 kgmutton (goat) chops
2large onions chopped finely
2eggs
as neededPanko Breadcrumbs
As requiredEnough oil for deep frying
Whole spices---
2bay leaves
1black cardamom slightly crushed
3-4cloves
7-8black peppercorns
1" cinnamon
Pinchasafoedita (hing)
Marinade---
2 tspgreen chilli-coriander leaves paste
1 tbspginger-garlic paste
2-3 tspred chilli powder
1 tspturmeric powder
1 tspmeat masala powder
1 tspPunjabi garam masala powder
1 tspcoriander-cumin powder
To tasteSalt
1 lime juice
1 tbspolive oil

Saved

Steps

100 minutes

1

Remove them to a plate covered with paper towels to drain excess oil.
2

Trim off any excess fat of the meat. Wash and drain the mutton.
3

Marinate the chops with above mentioned marinade for at least 2 hours or best overnight.
4

Heat oil in saucepan. Add whole spices. Sauté for few seconds.
5

Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour.
6

Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan.
7

Adjust salt to taste.
8

Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate.
9

In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs.
10

Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour.
11

Serve them with your choice of condiments.