Potato Spirals

Name: Potato Spirals
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 kg small potatoes or fingerlings; 1/4 cup Olive oil; 1 tsp dried dill/thyme leaves; 1 tsp garlic powder; to taste Salt; as needed Oil for deep frying; 10 Wooden skewers

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#indvseng
What can be more exciting than grabbing on to these delicious spirals and eating them heartily. They are an easy make and perfect finger food.

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#indvseng
What can be more exciting than grabbing on to these delicious spirals and eating them heartily. They are an easy make and perfect finger food.

Saved

Ingredients

20 minutes

2 servings

500 kgsmall potatoes or fingerlings
1/4 cupOlive oil
1 tspdried dill/thyme leaves
1 tspgarlic powder
to tasteSalt
as neededOil for deep frying
10Wooden skewers

Saved

Steps

20 minutes

1

Soak skewers in water for 30 minutes.
2

Wash and scrub potatoes (with skin on if preferred) thoroughly.
3

Cut small ends off the potatoes. Insert the skewer into the potato making sure it in the center of the potato.
4

With a sharp paring knife, start cutting the potato keeping the knife at an angle. Keep the knife close to the cuts for getting thinner slices of potato.
5

For flavored oil: Combine olive oil with dried herbs, garlic powder, and salt.
6

Heat oil a deep thick bottomed pot. Deep fry the potatoes without overcrowding them.
7

Remove them to a plate lined with paper napkins to drain excess oil.
8

Spread the potato slices gently to avoid breaking them apart.
9

Brush the potatoes with prepared flavoured oil and serve hot with ketchup or any dip of your choice.