Puff Pastry Blueberry Tart

Name: Puff Pastry Blueberry Tart
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 pack puff pastry, frozen and thawed at room temperature; 1-1/2 cups frozen blueberries; 4 oz Philadelphia cream cheese, softened at room temperature; 4 tsp mix fruit jam; 2 tbsp powdered sugar

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#5ing
Quick way to make a fruit tart. Just 5 ingredients and that's it but yet so delicious!

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#5ing
Quick way to make a fruit tart. Just 5 ingredients and that's it but yet so delicious!

Saved

Ingredients

25 minutes

1 packpuff pastry, frozen and thawed at room temperature
1-1/2 cupsfrozen blueberries
4 ozPhiladelphia cream cheese, softened at room temperature
4 tspmix fruit jam
2 tbsppowdered sugar

Saved

Steps

25 minutes

1

Preheat oven to 325 degrees Fahrenheit.
2

Combine cream cheese and jam and whisk to mix thoroughly.
3

Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
4

Fold the corners of the pastry about 1" inwards and press down gently to seal it.
5

Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
6

Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
7

Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
8

Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
9

Cut the tart in 8 equal parts and serve cold or with icecream.