Emily Reiter

flour- all purpose works great but you can use any wheat flour • baking powder • salt • sugar- if you want it less sweet, use 1/4 • butter • + whole milk, adding tsp at a time if it needs more • egg

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

purple mustard greens - can substitute spinach- de stemmed and cut into ribbons. Approx 1/2 lb • I lg yellow onion or 2 shallots, diced • garlic minced • butter • flour • shredded Gruyère • shredded parm • shredded mozzarella • cream cheese • milk • heavy whipping cream • fresh grated nutmeg

whole chicken, with neck or 2+ carcasses or 2-4 lbs of assembled chicken pieces • lg onion quartered • celery • carrots • garlic, peeled • fennel bulb, halved • apple cider vinegar • bay leaves • fresh dill - I add several entire sprigs • fresh thyme • parsley- i throw in several fresh stalks • small sprig of rosemary •

bs tomatos • lg onion (thin sliced) you’ll be caramelizing them • garlic, chopped in half • fresh basil- reserve several nice leaves for garnish and chiffinade them • oregano • fresh parsley, reserve 1 tbsp for serving • chicken broth- any broth works • cream + 1 tbsp per finished bowl • Toppings- cream, cheese of any kind, lemon wedge, chives, sour cream, croutons, bacon- options are endless • red pepper quartered • butter

large tomatoes, hollowed out • shallot fine diced • garlic cloves grated • parm • mozzarella cheese, grated • ground chicken • ricotta (homemade is best) • egg • Italian spice blend, or fresh herbs, I used tbsp of basil and parsley, 1 tsp thyme- 1/2 tsp oregano • shredded cheese, I use provolone or a cheese that melts well

Whole milk • Cream • Salt • Lemon juice and or rice wine vinegar • Spinach- cut into ribbons • Fresh basil- whole leaves and ribbons • large shells • good jarred tomato sauce or homemade sauce • large ball of fresh mozzarella- half of it cut into slices and the other half should be shredded • Italian chicken sausage

ground chicken • I box of mushrooms finely diced • green onions finely diced • approx 1 thumb, grated ginger • Equal amounts garlic to ginger • soy sauce • mirin • rice wine vinegar • honey • Sesame seeds- optional • Salt & Pepper to taste • wonton wrappers

shredded chicken- I’ll use the meat off a rotisserie • shredded lettuce- use your favorite- butter, romaine, iceberg or a mix enough so that it’s equal parts lettuce and chicken. Shred any lettuce you use • shredded cabbage- red or nappa • julienned carrots • green onions finely sliced- only use half the whites • orange, peeled and diced RESERVE ZEST FOR DRESSING or a sml can drained Mandarin orange slices • julienne almonds • wonton strips- • sliced snow peas • garlic, microplanned • rice wine vinegar • soy sauce •

boneless, skinless chicken thighs- breast also work too. Cut into about 1”pieces • plain, non Greek yogurt • lemon- juice and zest • garlic, at least • fresh ginger • cumin • turmeric • ground coriander • garam masala • butter • Lg onion, diced • chopped garlic more if you like garlic •

bacon • onion thinly sliced • large handful of grape/ cherry tomatoes • butter • eggs • milk • cream • flour • eggs • good Dijon mustard • garlic powder • Italian seasoning •

onion small diced • garlic cloves diced • ground beef 85% lean • each- rosemary, thyme, Italian seasoning • Worcestershire sauce • red wine- like cab Sauvignon • stock- chicken or beef • tomato paste • flour • carrots sliced • yellow potatoes • cream cheese •

- strips of cooked bacon cubed • broccoli cut into bite sized florets • small- medium onion small diced • garlic diced • flour • brandy • Fresh nutmeg- • chicken stock • cream • shredded cheese plus 1/2 c for topping- mix of cheddar, Monterey Jack, provolone- many cheeses work • small tomato diced (optional) • truffle zest

onions- 2 diced, 2 fine slivers • butter • white wine • sherry wine or vinegar • flour • beef broth • Crusty bread • Gruyère cheese- shredded

Pie crust • Honey • lg eggs • heavy whipping cream • milk • Pesto • Grated Mozzarella, 1/2c for filling • Grape or cherry tomatos, halved • Parm • Creamy goat cheese

grape or cherry tomatoes, approximately 1lb halved • finely sliced shallot • good apple cider vinegar, I like Bragg • honey • garlic cloves microplaned • diced cucumber- Persian preferably • Fresh mozzarella- small balls • French baguette diced • Fresh basil • mayo • leafy greens- I like lettuce or spinach but anything works

ricotta, or garlic ricotta • grated Parmesan • shredded mozzarella • fresh parsley • fresh basil • Egg • ground lamb • anchovy paste • butter • diced shallot • minced garlic • lg or 2 small carrots small diced- I use a sml white and sml purple to help remove acidity •

stock- i prefer bone broth • canned or fresh tomatoes (no skins) • of a lemon and 1/2 the zest • Sprinkles of Parmesan- to taste • pasta- depends on how much you want. Remember it expands

oxtail- meatier the better • Yellow onion, thin • carrots cut into 1.5" bits • medium golden potatoes cut into quarters • garlic • balsamic, • Broth • red wine like cabernet • dry oregano • fresh thyme • bay leaves • rosemary (optional)

To the above list, add- • chicken cut into pieces • Fresh mozzarella, 3 small balls • Fresh basil • BALSAMIC REDUCTION IS A MUST!! • balsamic • brown sugar • Bring to a boil and then turn it down to a simmer. 15 min