Italian pesto quiche

Name: Italian pesto quiche
Cuisine: American
Ingredients: Pie crust; Honey; 3 lg eggs; 1/4 c heavy whipping cream; 1/4 c milk; 1/3 c Pesto; Grated Mozzarella, 1/2c for filling; 1/2 lb Grape or cherry tomatos, halved; Parm; Creamy goat cheese

Emily Reiter @notsoablemama

This made me love quiche!!

Emily Reiter @notsoablemama

This made me love quiche!!

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Pie crust
Honey
3lg eggs
1/4 cheavy whipping cream
1/4 cmilk
1/3 cPesto
Grated Mozzarella, 1/2c for filling
1/2 lbGrape or cherry tomatos, halved
Parm
Creamy goat cheese

Cooking Instructions

1

Heat oven to 425
2

Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella
3

Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm
4

Bake 24- 26 min, or until cooked thru and browned
5

Reccomend side dish- green salad with vinaigrette

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Cooksnaps (1)

Wolfcatskitchen

Your recipe inspired this dish. I added some Greek ingredients and it came out perfect! Thank you!

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Emily Reiter @notsoablemama

on June 18, 2019 19:34

Comments (2)

Wolfcatskitchen @wolfcatskitchen

June 20, 2019 16:13

Oh wow! I cant wait to try this! Been wanting something different! I will definitely let you know when I try it out. Thank you for sharing!

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