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Italian pesto quiche
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A picture of Italian pesto quiche.

Italian pesto quiche

Emily Reiter
Emily Reiter @notsoablemama

This made me love quiche!!

This made me love quiche!!

Read more

Italian pesto quiche

Emily Reiter
Emily Reiter @notsoablemama

This made me love quiche!!

This made me love quiche!!

Read more
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Ingredients

  • Pie crust
  • Honey
  • 3lg eggs
  • 1/4 cheavy whipping cream
  • 1/4 cmilk
  • 1/3 cPesto
  • Grated Mozzarella, 1/2c for filling
  • 1/2 lbGrape or cherry tomatos, halved
  • Parm
  • Creamy goat cheese
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Steps

  1. 1

    Heat oven to 425

  2. 2

    Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella

  3. 3

    Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm

  4. 4

    Bake 24- 26 min, or until cooked thru and browned

  5. 5

    Reccomend side dish- green salad with vinaigrette

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Copied!

Emily Reiter
Emily Reiter @notsoablemama
on June 18, 2019 19:34

Comments (2)

Wolfcatskitchen
Wolfcatskitchen @wolfcatskitchen
June 20, 2019 16:13
Oh wow! I cant wait to try this! Been wanting something different! I will definitely let you know when I try it out. Thank you for sharing!
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Keywords

Honey Mozz Cherry Tomato Egg Goat Cheese

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