Italian pesto quiche
This made me love quiche!!
Steps
- 1
Heat oven to 425
- 2
Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella
- 3
Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm
- 4
Bake 24- 26 min, or until cooked thru and browned
- 5
Reccomend side dish- green salad with vinaigrette
Keywords
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