Shepards pie fit for a king
Cooking Instructions
- 1
Saute onions in 1 tbsp olive oil
- 2
When onions have softened, add ground beef and break up in the pan. Add garlic once beef is mostly cooked
- 3
Once beef is browned, mix in tomato paste until completely incorporated
- 4
Add flour and mix in, cooking for a few minutes
- 5
Add wine and cook for several minutes
- 6
Add broth and Worcestershire and carrots
- 7
Simmer on low until it’s reached the desired thickness
- 8
While stew simmers, add your peeled and diced potatoes to salted, boiling water and cook until fork tender. The time will depend on the size of your potatoes- smaller dice will take approximately 15 min while larger can take 25 min
- 9
Once potatoes are fork tender, drain and add cream cheese salt pepper and milk. Mash until creamy.
- 10
Put your stew in the bottom of a 9x9 pan. Cover with the mashed potatoes
- 11
Back at 350 for about 30 min or until brown and bubbly
- 12
Allow to cool- 10 min
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