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Shiny Aizah

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Shiny Aizah

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Daal kachori with Tarkari

Aloo aur chany ka Tarkari • Ingredients • Oil 3tblespoon • boil patato • chany boiled • Salt as your taste • Red chilli flack • Haldi • Sunf • Ajwain • Kalonjee • Mathi seed •
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Sweet dahi barray

Dahi Baray • Warm Water 1 jug • Yogurt half kg • Sugar Powder 6 tbsp. (or as your taste) • Chaat Masala • Imli ki Chatni • Paperi • Pomegranate (anaar) adyour require
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Panchmel daal

prep time: 30 minutes • cook time: 20 minutes • total time: 50 minutes • ****for masala:****** • medium sized onion, finely chopped • medium sized tomato, finely chopped • dry red chilies • curry leaves / kadi patta • ginger - garlic paste • black mustard seeds/rai • cumin seeds / jeera • asafoetida powder / hing, optional •
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Malka masoor ki daal (kali daal)

Kaali daal masoor daal • Onion chopped • Hari mirch • Haldi • Lal Mirch powder • Salt • Lehsan + Adrak pisa hua • Tomato baray size ka • Taz patta • ****tarka:****** • Lal gol mirch • small size onion •
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Garlic rice with chicken shashlik

Chicken boneless 1 kg, cubed • Garlic paste • Ginger paste • Red chillies 1/2 tbsp, crushed • Sugar • Soya sauce • White Vinegar • Salt • Oil • *******Sauce for Shashlik:************ • Tomato pulp • Soya sauce •