Malka masoor ki daal (kali daal)

Name: Malka masoor ki daal (kali daal)
Cuisine: Pakistani
Ingredients: 250 gm Kaali daal masoor daal; 1 Onion chopped; 5 Hari mirch; 1/4 tsp Haldi; 1 1/2 Lal Mirch powder; to taste Salt; 1 tbsp Lehsan + Adrak pisa hua; 1 Tomato baray size ka; 1 Taz patta; ****tarka:******; 5 Lal gol mirch; 1 small size onion; 1 jawa Garlic; 1/2 tsp Zeera; Oil baghar k liye

Shiny Aizah @cook_17807694

#Cookpadmentores#ReferBySajidaPerveen #2ndRecipe

Shiny Aizah @cook_17807694

#Cookpadmentores#ReferBySajidaPerveen #2ndRecipe

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Ingredients

250 gmKaali daal masoor daal
1Onion chopped
5Hari mirch
1/4 tspHaldi
1 1/2Lal Mirch powder
to tasteSalt
1 tbspLehsan + Adrak pisa hua
1Tomato baray size ka
1Taz patta
****tarka:******
5Lal gol mirch
1small size onion
1jawa Garlic
1/2 tspZeera
Oil baghar k liye

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Steps

1

Aik cup kali daal ko thoray sa pani main 15 min k liye soak kardain.
aik pan main pani daal kar garam karain, jab pani achay tarikay se garam ho jay tau is main daal, pyaz, tazpatta,hari mirch, haldi, lal mirch, pisa lehsan adrak, aik timatar (top cut kar lain) halki flame par pakne dain.
2

Lid ko thora khula rehne dain.
Jab daal adhi gal jay tau salt add kar dain.daal jb ready ho jay tau bhagar k liye aik pan main oil dalain.
3

Oil main lal gol mirch add karain jab mirchon ka colour oil main red ho jay tau pyaz, lehsan zeera add kar dain, then daal walay pan main add kar dain
Serve with boil rice.