Daal kachori with Tarkari

Name: Daal kachori with Tarkari
Cuisine: Pakistani
Ingredients: Aloo aur chany ka Tarkari; Ingredients; Oil 3tblespoon; 4 boil patato; 1 cup chany boiled; Salt as your taste; 1 teaspoon Red chilli flack; 1/4 teaspoons Haldi; 1/2 teaspoon Sunf; 1/2 teaspoons Ajwain; 1/2 teaspoons Kalonjee; 1/2 teaspoon Mathi seed; 1/2 teaspoons Musterd seed; Karahi pata 5_8; 3 tbsp Mix achar; 2 glass water; **********Kachori fillings************; Ingredients; 1 cup Masoor ki daal; 3 cloves Garlic; 1/2 teaspoon Haldi; 1 cup Water; Salt as your taste; Gram masala 1/2teaspoon; 1 teaspoon Red chilli flack; ********# khasta Kachori #*********; dough.#; Ingredients; 1/2 kg Madha; 1 tbsp Salt

Shiny Aizah @cook_17807694

#Cookpadmentores#ReferBySajidaPerveen #5thRecipe

Shiny Aizah @cook_17807694

#Cookpadmentores#ReferBySajidaPerveen #5thRecipe

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Ingredients

Aloo aur chany ka Tarkari
Ingredients
Oil 3tblespoon
4boil patato
1 cupchany boiled
Salt as your taste
1 teaspoonRed chilli flack
1/4 teaspoonsHaldi
1/2 teaspoonSunf
1/2 teaspoonsAjwain
1/2 teaspoonsKalonjee
1/2 teaspoonMathi seed
1/2 teaspoonsMusterd seed
Karahi pata 5_8
3 tbspMix achar
2 glasswater
**********Kachori fillings************
Ingredients
1 cupMasoor ki daal
3 clovesGarlic
1/2 teaspoonHaldi
1 cupWater
Salt as your taste
Grammasala 1/2teaspoon
1 teaspoonRed chilli flack
********# khasta Kachori #*********
dough.#
Ingredients
1/2 kgMadha
1 tbspSalt
3 tbspGhee
1 teaspoonZeera
3/4 teaspoonAjwain
1 glassPani thanda

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Steps

1

Oil 3 tablespoon, karahi pata 5_8(mustard,mathi,kalonjee,,ajwain, sunf in sab ko mila 1teaspoons lay Len) aur in masala ko karhi pata ka sath golden karein.
2

Pher 4 boil patato chop kar ky dalen,1cup boil chany,kuti lal mirch 1 tablespoon, haldi powder,namak according to test, mix achar 3 tablespoon, 2 glass water dalkar cook karlen.
3

Kachori Filling
Masoor ki daal 1 cup,garlic 3 cloves, haldi half teaspoons, 1cup water dalkar paka len daal ma jab pani dry hojay to flame band kardaiñ is me 1 teaspoons khutti lal mirch or half teaspoons gram masàla or namak according to your test mix karlain.
4

*Kachori dough** Maida half kg,salt 1tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4.in sub ingredients ko hatho se achi tarha se maslein phir in ko thande pani se gound lein phir small paray banna kar is me daal fill kardenor dubara paray ki shakal de kr hatho pr achi tarha oil lagy parayko hath pr rak kar kachori ki shape dain or deep fry kar Len now kachori is ready.