Vegetables for Shashlik:
Tomatoes 3 medium, unripe. Cut into square pieces,
Remove and save the pulp for sauce.
Capsicums 3, remove seeds, cut into squares
Onions 3, peel and quarter, separate layers

Shashlik:

With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.

Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables.

Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.

Rice for Shashlik:

Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.

Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.