hifza khan

Doodh • Cheeni • Basmati chawal 1/4cup soaked for 1hour • Eliachi powder • Badam chopped • Khoa • Kewra water

Kabab(patty): • Pani as required • Chana ki daal • Adrak • Haldee powder • Laung • Sabut lal mirch • Darchini 1small • Kali mirch • Zeera • Alao boiled • Salt 1tsp or to taste •

Qeema • Pyaaz sliced • Zeera • Darchini • Laung • Tamatar chopoed • Lal mirch powder • Lal mirch crushed • Namak • Kali mirch • Green chillies 5chopped • Coriander leaves 2tbsp •

Prepare kadhi: • Baisan • Yougurt • Water • Oil • Curry pata • Zeera1tsp • Adrak lehsan ka paste • Haldee powder • Lal mirch powder • Namak • Pani •

Pasanday • Adrak lehsan ka paste • Pyaaz sliced • Lal mirch powder • Garam masalah • Namak • Kali mirch • Haldee • Hari mirch • Hara dhania chopped2tbsp • Oil • Water as required

Ghee • Caster sugar • Maida • Eliachi powder • Baking • Anday ki zardi • Baisan

Kaleji • Pyaaz sliced • Tamatar chopped • Darchini • Badi eliachi • Kali mirch • Zeera • Adrak lehsan ka paste • Lal mirch powder • Dhania powder • Haldee • Namak •

Mash ki daal 1/2kg boiled • Tomato paste 4 medium • Adrak lehsan ka pate • Butter • Green chillies • Coriander leaves 2tbsp • Sabut lal mirch • Oil • Lal mirch crushed • Kali mirch • Namak • Zeera powder •

Oil • Gajar cubes 3small • Matar • Pyaaz chopped 2small • Shimla mirch cubes 3small • Zeera roasted and crushed • Chaat masalah • Chilli sauce • Soya sauce • Oil for frying • Alao bolied and mashed • Lal mirch powder •

Moong daal (soaked for 1 hour) • Pani • Pyaaz paste • Tamatar paste • Yougurt • Namak • Lal mirch powder • Zeera powder • Oil • Pyaaz chopped • Adrak lehsan ka paste • Namak •

Pani • Haldee powder • Namak 1/2 tbsp or to taste • Zeera • Adrak lehsan ka paste • Pyaaz 3 sliced • Ghosht • Oil • Hari eliachi • Badi eliachi • Kali mirch • Laung •

Qeema 1kilo • Pyaaz sliced • Darchini • Sabut kali mirch • Green cardamom • Adrak lehsan ka paste • Tomatao paste 4 medium • Alao cubes 5 • Kashmiri lal mirch • Lal mirch powder • Dhania powder • Chicken stock cube 1(optional) •

Ghosht • Tomatoes chopped 5(chilko kay baghir) • Namak • Kali mirch • Kutti lal mirch • Hari mirch chopped • Adrak lehsan ka paste • Hara dhania chopped • Ghee • Dhania crushed • Zeera crushed

Cooking oil • Pyaz sliced • Adark lehsan ka paste • laung • cloves • green cardamom • shahi zeera • Darchini • Haldee powder • Zeera powder • Lal mirch powder • Yougurt •

eggs • maida • powdered sugar • vanilla essence • yougurt • baking powder • cardamom powder • melted butter • salt

Oil • cumin seeds • Black pepper • 2-3 • Black cardamom • Onion sliced • Tomato sliced • Liver 1 inch cube 1/2 kg • Ginger garlic paste • Turmeric • Red chillies • Coriander seeds roasted and crushed •

Maida • Coca powder • Baking powder • Baking soda • Butter 7tbsp softened • Caster sugar • Vanilla essenc1/2 • Egg 1 room temerature

maida • coca powder • caster sugar • baking soda • salt • vanilla essence • water • oil • vinegar • Ingredients for chocolate sauce: • butter • doodh •

Shakarqandi(sweet potatoes)boiled 3 large • Doodh • Doodh boiled • Cheeni (sugar)3/4 cup or taste • Khoya • Badam chopped • Pista chopped

Lal masor ki dal 1/2 kg soaked for 1/2 hour • Green chillies • Haldee • Salt • Red chillies crushed • Oil • Fresh coriander leaves 1/2 cup • Pyaaz 1 large • Tomatoes 4 small • For tadka: • Curry leaves 6 • Butter/ghee 50 garam •