Masoor ki fry daal

Name: Masoor ki fry daal
Cuisine: Pakistani
Ingredients: Lal masor ki dal 1/2 kg soaked for 1/2 hour; 10 Green chillies; 1 tsp Haldee; 1 tsp Salt; 2 tsp Red chillies crushed; 1/2 cup Oil; Fresh coriander leaves 1/2 cup; Pyaaz 1 large; Tomatoes 4 small; For tadka:; Curry leaves 6; Butter/ghee 50 garam; 1 tsp Cumin seeds; 1 tsp Garam masalah

hifza khan @cook_18030913

Masoor ki fry daal

hifza khan @cook_18030913

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Ingredients

Lal masor ki dal 1/2 kg soaked for 1/2 hour
10Green chillies
1 tspHaldee
1 tspSalt
2 tspRed chillies crushed
1/2 cupOil
Fresh coriander leaves 1/2 cup
Pyaaz 1 large
Tomatoes 4 small
For tadka:
Curry leaves 6
Butter/ghee 50 garam
1 tspCumin seeds
1 tspGaram masalah

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Steps

1

Sab say phelay pan mein oil garam kareyn gain or pyaaz add kar kay ussay light golden honey tak brown kareyn gain phir us mein tomatoes add karein gain or ussay achi tarha fry kareyn gain until tomatoes are soft
2

Phir ismai haldee,namak,red chillies crushed,dal kar achi tarha masalah bhoney gain phir ismai green chillies,2cup water,or masoor ki dal shamil kar kay achi tarha mix karein or low flame par mint dum dein
3

After 5 mint ap issay hara dhania say garnish karein
4

Phir eik pan mein makhan garam karein jab wo garam go jaye tu usmai zeera dal kar fry karein phir curry pata or garam maslah dal kar mix karein or masoor ki dal par tadka laga dein
5

Mazedar fry masor ki dal tiyar ha ap issay garma garam chapati kay sath serve karein