Moong daal fry badi ka salan

Name: Moong daal fry badi ka salan
Cuisine: Pakistani
Ingredients: 1-1/2cup Moong daal (soaked for 1 hour); 1/2cup as reqauired Pani; 3 medium Pyaaz paste; 3 medium Tamatar paste; 1/4 cup Yougurt; 1tsp or taste Namak; 1 tsp Lal mirch powder; 1 tsp Zeera powder; 1/2 cup Oil; 2 Pyaaz chopped; 1 tsp Adrak lehsan ka paste; 1 tsp Namak; 1/2 tsp Haldee powder; 1 tsp Lal mirch powder; 1/2 tsp Garam maaalah powder; 1/2tsp Dhania powder; 1/2tsp Kali mirch powder; 2cup as required Water; Hara dhania chopped; 3 tbsp Hara dhania; Oil for frying

hifza khan @cook_18030913

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hifza khan @cook_18030913

#happybirthdaycookpad

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Ingredients

1-1/2cupMoong daal (soaked for 1 hour)
1/2cup as reqauiredPani
3 mediumPyaaz paste
3 mediumTamatar paste
1/4 cupYougurt
1tsp or tasteNamak
1 tspLal mirch powder
1 tspZeera powder
1/2 cupOil
2Pyaaz chopped
1 tspAdrak lehsan ka paste
1 tspNamak
1/2 tspHaldee powder
1 tspLal mirch powder
1/2 tspGaram maaalah powder
1/2tspDhania powder
1/2tspKali mirch powder
2cup as requiredWater
Hara dhania chopped
3 tbspHara dhania
Oil for frying

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Steps

1

Blender jar mein moong daal or pani dal dein or achi tarha grind kar leyen phir bowl mein moong ki dal paste,pyaaz,namak,lal mirch powder,baking soda,zeera powder,aur hara dhania dal kar achi tarha mix kar lein or side par rakh dein
2

Phir karhai mein oil garam karein phir tiyar batter kay small portions dal kar fry kar lein light golden
3

Phir karhai mein oil garam karein usmai or usmai pyaaz ka paste dal kar 2-3minute kay mix karein phir usmai adrak lehsan ka paste dal kar achi tarha mix kar lein
4

Phir usmai tamatar ka paste dal kar achi tarha mix karein aur dhakan dhak kar halki anch par 4-5 kay liye paka lein namak,haldee powder,lal mirch powder,garam masalah powder,dhania powder,kali mirch powder dal kar 2 minute kay liye paka lein
5

Phir dahi dal kar mix karein or dhakan dhak kar oil alag honey tak pakayen ab teli hoi badiyan shamil karein aur mix karlein
6

Pani dal kar achi tarha mix karein or phir hara dhania dal kar halki anch par oil alag honey tak paka lein