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Marco

Marco

@englishitaly1
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  • Recipes (31)
  • Cooksnaps (11)
  • Marco Marco
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    Bread Soup (Panata)

    (cut into cubes) Stale bread • Butter • Meat or vegetable stock • (beaten) Eggs • to taste Black pepper • (grated) Parmesan cheese • Olive oil
    • 12 min
    • 2 servings
  • Marco Marco
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    Cold tomato sauce

    peeled tomatoes • garlic • hot pepper or a pinch of black pepper • salt,chopped parsley • olive oil
    • 5 min
    • 2 servings
  • Marco Marco
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    Cucumber salad

    cucumbers • small shallots • green pepper • big tomato • Greek yogurt • Oil salt pepper and chili • walnuts
    • 10 mins
    • 2 servings
  • Marco Marco
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    Korean spicy cold noodles

    gochujiang • rice vinegar • sugar • garlic minced • soy sauce • sesame oil • water • cucumber sliced • hg dried noodles
    • Marco Marco
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      Chicken with aubergines in air fryer

      Chicken thighs • aubergine • small onion • Extra virgin olive oil • Oregano salt white pepper garlic powder at taste
      • 35/40 min
      • 2 servings
    • Marco Marco
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      Italian omelette on holiday in Seoul

      eggs • gochujang (a Korean condiment, a thick paste made from red chillies) • small onion • light soy sauce • kimchee(a traditional Korean fermented vegetable dish, particularly napa cabbage and Korean radish, often seasoned with gochugaru (Korean chili powder), spring onions, garlic, and ginger.) • guanciale/bacon • Peas • butter
      • 15 min
      • 2 servings
    • Marco Marco
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      Emilian Risotto

      fresh sausage • tomato paste • grated parmesan cheese • chopped onion • rice • beef stock/cube stock • butter
      • 30 min
      • 2 servings
    • Marco Marco
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      Mad tripe (Busecca matta)

      eggs • butter • pancetta(or bacon) • sage leaves • Chives • tomato sauce (or 1 spoon Tomato paste dissolved in warm water) • beef broth salt pepper • Grated parmesan (optional)
      • 15 min
      • 2 servings
    • Marco Marco
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      Tuna and zucchini pie

      ricotta cheese • eggs • zucchini • tuna • shallot • Pate brisée • Salt pepper olive oil • Grated parmesan
      • 35 min
      • 4 servings
    • Marco Marco
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      Sardine salad with yogurt

      sardine fillets • chopped onion • ground almonds • cumin • yogurt • Salt and chili pepper
      • 10 min
      • 4 servings
    • Marco Marco
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      Glazed pork chops with sautéed rice

      vegetable stock (also made with stock cube) • rice • pork shoulder in pieces • extra virgin olive oil • Flour • sliced onion • Rosemary • white vinegar • julienne-cut pickled vegetables • Salt and pepper
      • 40 min
      • 6 servings
    • Marco Marco
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      Onion soup

      butter • large onions • flour • milk and stock • Salt paprika nutmeg • Chopped parsley • Grated cheese
      • 2 servings
    • Marco Marco
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      Buckwheat casserole

      Milk /1 cup • buckwheat • Bacon/Speck cubed • eggs • salt • black pepper • chives • butter
      • 20 min
      • 4/6 servings
    • Marco Marco
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      Buchweizenkuchen/ Buckwheat cake

      soft butter • sugar • eggs • ground almonds/ almonds flour • vanilla sugar • buckwheat flour • baking power • Butter for the • Jam • Icing sugar
      • 1 hour
    • Marco Marco
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      World easiest rice salad

      rice • chickpeas • tuna in olive oil • corn kernels • White pepper,chives, oregano • Water and salt to cook rice
      • 5 min
      • 4 servings
    • Marco Marco
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      Spaghetti alla carrettiera (carter spaghetti)

      Spaghetti • Breadcrumbs • garlic • Parsley • onion • Oregano, salt,oil,pepper
      • 4 servings
    • Marco Marco
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      Tomato and shrimp tails soup

      shrimps • tomatoes • white onions • Water and stock • Butter • Lemon • Salt • thyme sage bay leaf rosemary parsley
      • 4 servings
    • Marco Marco
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      Chickpeas & pork soup

      pork ribs • dried chickpeas • butter • small potato • broth • onion • Croutons • Salt & pepper
      • 4 servings
    • Marco Marco
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      Tuna & bell pepper soup

      fresh /frozen tuna • onion medium size • potatoes • tomatoes • red bell pepper • Olive oil • vegetable stock cube • Sal black pepper • Chili pepper
      • 4 servings
    • Marco Marco
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      Rice potatoes and mussels

      mussels (fresh or frozen) • tomatoes • potatoes • rice • onions • Grated pecorino cheese • Parsley,garlic salt pepper olive oil
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