Buckwheat casserole

Name: Buckwheat casserole
Total time: 1200 s
Yield: 4/6 servings
Cuisine: British
Ingredients: 1/4 L. Milk /1 cup; 200 gr buckwheat; 50 gr Bacon/Speck cubed; 2 eggs; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 chives; 50 gr butter

Marco @englishitaly1

Buckwheat casserole is the oldest and cheapest dish in South Tyrol.
In wartime it was on the menu almost every day.
A salad of fresh sauerkraut dressed with oil vinegar salt pepper and caraway seeds as accompaniment

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Ingredients

20 min

4/6 servings

1/4 L.Milk /1 cup
200 grbuckwheat
50 grBacon/Speck cubed
2eggs
1/2 tspsalt
1/2 tspblack pepper
1/2chives
50 grbutter

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Steps

20 min

1

Put milk, buckwheat, speck/bacon and eggs in a bowl
2

Season with salt pepper and chives and mix to a medium firm dough
3

Grease with butter a baking pan. Pour the dough into the pan and sprinkle with butter flakes
4

Bake in the oven at 180° for 20 minutes until golden brown

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Cooksnaps

Saved

Marco @englishitaly1

on November 12, 2022 11:33

Comments (2)

Emma-Jane @EmmaJaneR

November 14, 2022 10:45

love this old traditional recipe. Never heard of it before, but it looks and sounds intriguing ...almost like a savoury bread. Would you say the texture is bread or load like??

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