Emilian Risotto
Traditional Recipe from the italian region of Emilia-Romagna
For those not on a diet🤗
Emilian Risotto
Traditional Recipe from the italian region of Emilia-Romagna
For those not on a diet🤗
Open in Cookpad AppSteps
- 1
Remove the casings from fresh pork sausages and mince them
- 2
Melt half butter with the tomato paste in a frying pan,add the sausages and grated cheese and cook for about 2 minutes
- 3
In the meantime, chop the onion and fry it in butter and a little oil. When browned, add the rice and toast it for a few seconds
- 4
Bring the rice halfway through cooking by pouring in the stock a little at a time
- 5
Halfway through cooking, add the sausage mixture and finish cooking the rice
- 6
Serve with a sprinkling of cheese
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