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Hušbân Bhâttī

Hušbân Bhâttī

@cook_18720723
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  • Recipes (22)
  • Cooksnaps (7)
  • Hušbân Bhâttī Hušbân Bhâttī
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    Chana pulao

    basmati rice, soaked for 30 minutes • chickpeas • medium onion, sliced • cumin seeds • salt, or to taste • whole cloves • whole black cardamoms • water, • medium stick cinnamon • oil,
    • 35 min
    • 5 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Vanilla pound cake

    or 1 3/4 cups Plain / All-purpose flour (sieved) • baking powder • salt • or 3/4 cups regular sugar • or 3/4 cup softened butter • or 150 ml Milk • Large eggs (lightly beaten) • & 1/2 Teaspoons Vanilla Extract
    • 1 hour
    • 10 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Lauki chicken curry

    gourd - 1/2 numbers • Oil - • Black cumin seeds - • Bay leaf - 1 numbers • - 4 numbers • Elachi - 2 numbers • Cinnamon stick - 1 numbers • Onions (chopped) - • Salt - • Chickpea flour - • Ginger garlic paste - • Turmeric powder - •
    • 35 min
    • 6 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Spicy potato mini samosa

    For the filling: • ghee or vegetable shortening • coriander seeds • freshly grated ginger • baking potatoes, boiled until just beginning to fall apart; cooled, peeled and cut into 1/2-inch cubes • frozen green peas • fresh lemon juice • salt • garam masala • red chilli powder • For the dough: • unbleached all-purpose flour; more for dusting •
    • 1hr 30 min
    • 16 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Spicy chickpeas curry

    th cup oil • medium onion halved and in slices • medium tomatoes chopped • Whole coriander seeds • ginger garlic paste • turmeric powder • red chili powder • salt or taste • tamarind pulp (or tamarind water) or according to taste • boiled small white chickpeas • Coriander for garnish • garam masala powder for garnish •
    • 40 min
    • 4-5 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    White chicken karhai

    Oil • Ginger garlic • Green chilli paste • Chicken • Salt 1 tsp or to taste • Cumin • Yoghurt • Coriander • Black pepper • Ginger (julienne cut) 2 inch piece or as preferred • Tetra pack cream 4 tbs • Lemon juice 1 tbs (optional) •
    • 30 min
    • 4 -5 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Chocolate marble cake

    butter, softened • caster sugar • eggs • self-raising flour • milk • vanilla extract • cocoa powder
    • 45 min
    • 8 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Crispy aloo samosa

    all-purpose flour • cumin seeds • ghee (clarified butter)/oil • salt (to taste) • water • For filling: • potatoes • turmeric powder • red chilli flakes • coriander crushed • cumin crushed • green chilies chopped •
    • 45 min
    • 6 -8 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Bhindi masala

    oil divided • bhindi okra, chopped into rounds • cumin seeds • medium red onion chopped • ginger chopped • green chilli chopped, or more to taste • medium tomatoes chopped • coriander powder • turmeric powder • amchur dried mango powder • red chilli powder or to taste • salt or to taste •
    • 30 min
    • 4 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Aloo curry

    ghee / clarified butter • jeera / cumin • cardamom / elachi • cinnamon / dalchini • / lavang • turmeric / haldi • kashmiri red chilli powder / lal mirch powder • coriander powder • + 1 tsp kasuri methi / dry fenugreek leaves • to mato, finely chopped • ginger paste • potato / aloo, boiled & cubed •
    • 30 min
    • 8 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Chicken biryani

    chicken, skin on, bone in, halved along bone • MARINADE: • yoghurt, plain • water • vegetable oil (or other plain oil) • garlic cloves, minced • finely grated fresh ginger • ground turmeric • cinnamon • ground cardamom • garam marsala • coriander •
    • 1 hour
    • 8 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Brinjal pakora

    cubed eggplant/ brinjal • finely chopped red chilli • water as required • soy sauce • sunflower oil • crushed garlic • sugar
    • 20 min
    • 4 servings
  • Hušbân Bhâttī Hušbân Bhâttī
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    Black Pepper Chicken

    reduced-sodium soy sauce • coarsely ground pepper • garlic powder • ground ginger • ground turmeric • cornstarch • canola oil for fry • boneless skinless chicken thighs, cubed
    • 30 min
    • 6 persons
  • Hušbân Bhâttī Hušbân Bhâttī
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    Achari chicken curry

    Beef (boneless) • Mehran Mixed Pickle • Mehran Garlic Paste • Mehran Ginger Paste • Mehran Chilli Powder • Mehran Turmeric Powder • Tomato (slice cutting) • Cooking Oil • Water • Onion (slice cutting) • Salt as per taste • Cumin Powder •
    • 3 persons
    • 1 hour
  • Hušbân Bhâttī Hušbân Bhâttī
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    Bbq spicy chicken burger

    FOR THE BBQ SAUCE: • ketchup • very finely chopped or grated onion • mustard • cider vinegar • brown sugar • Hot sauce, • FOR THE BURGERS: • ground chicken • crumbled cornbread or ¼ cup cornmeal • dry mustard • paprika •
    • 30 min
    • 4 burgers
  • Hušbân Bhâttī Hušbân Bhâttī
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    Masala macaroni

    Macaroni • Oil • Onion chopped • Ginger finely chopped • Garlic finely chopped • Green Chilli chopped • Tomato chopped • Capsicum finely cubed • Carrot finely cubed • Beans cut into small pieces • Green Peas boiled • Turmeric powder •
    • 20 min
    • 4 persons
  • Hušbân Bhâttī Hušbân Bhâttī
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    Cheese stuffed chicken kebab

    chicken mince • salt • ginger garlic paste • chaat masala • garam masala • coriander powder • cumin powder • red chilli powder • green coriander • mint • fried onion • green chilli •
    • 30 min
    • 3 -4 persons
  • Hušbân Bhâttī Hušbân Bhâttī
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    Keema gobi

    minced beef (Keema) • cauliflower (cut into medium size) • onions (chopped) • tomatoes (chopped) • garlic (grounded) • (1/2" piece) of ginger • cardamom (crushed) • (loung) • fresh coriander leaves (chopped) • coriander powder • garam masala • salt •
    • Hušbân Bhâttī Hušbân Bhâttī
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      Besan ke ladoo

      Desi Ghee • Sugar powder • flour • Almonds • Cashew • pistachios • cardamon powder
      • 35 min
      • 3 to 4 persons
    • Hušbân Bhâttī Hušbân Bhâttī
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      Kadhi pakora

      FOR KADHI YOGURT BASE: • gram flour (Besan) • yogurt • water • oil • kadhi patta (curry leaves) • cumin seeds • ginger garlic paste • turmeric powder • salt • water • gram flour •
      • 2 hours 30 min
      • 8 persons
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