- basmati rice, soaked for 30 minutes • chickpeas • medium onion, sliced • cumin seeds • salt, or to taste • whole cloves • whole black cardamoms • water, • medium stick cinnamon • oil,
- 35 min
- 5 servings
- 1

- or 1 3/4 cups Plain / All-purpose flour (sieved) • baking powder • salt • or 3/4 cups regular sugar • or 3/4 cup softened butter • or 150 ml Milk • Large eggs (lightly beaten) • & 1/2 Teaspoons Vanilla Extract
- 1 hour
- 10 servings
- 1

- gourd - 1/2 numbers • Oil - • Black cumin seeds - • Bay leaf - 1 numbers • - 4 numbers • Elachi - 2 numbers • Cinnamon stick - 1 numbers • Onions (chopped) - • Salt - • Chickpea flour - • Ginger garlic paste - • Turmeric powder - •
- 35 min
- 6 servings

- For the filling: • ghee or vegetable shortening • coriander seeds • freshly grated ginger • baking potatoes, boiled until just beginning to fall apart; cooled, peeled and cut into 1/2-inch cubes • frozen green peas • fresh lemon juice • salt • garam masala • red chilli powder • For the dough: • unbleached all-purpose flour; more for dusting •
- 1hr 30 min
- 16 servings

- th cup oil • medium onion halved and in slices • medium tomatoes chopped • Whole coriander seeds • ginger garlic paste • turmeric powder • red chili powder • salt or taste • tamarind pulp (or tamarind water) or according to taste • boiled small white chickpeas • Coriander for garnish • garam masala powder for garnish •
- 40 min
- 4-5 servings

- Oil • Ginger garlic • Green chilli paste • Chicken • Salt 1 tsp or to taste • Cumin • Yoghurt • Coriander • Black pepper • Ginger (julienne cut) 2 inch piece or as preferred • Tetra pack cream 4 tbs • Lemon juice 1 tbs (optional) •
- 30 min
- 4 -5 servings
- 1

- butter, softened • caster sugar • eggs • self-raising flour • milk • vanilla extract • cocoa powder
- 45 min
- 8 servings
- 3

- all-purpose flour • cumin seeds • ghee (clarified butter)/oil • salt (to taste) • water • For filling: • potatoes • turmeric powder • red chilli flakes • coriander crushed • cumin crushed • green chilies chopped •
- 45 min
- 6 -8 servings

- oil divided • bhindi okra, chopped into rounds • cumin seeds • medium red onion chopped • ginger chopped • green chilli chopped, or more to taste • medium tomatoes chopped • coriander powder • turmeric powder • amchur dried mango powder • red chilli powder or to taste • salt or to taste •
- 30 min
- 4 servings

- ghee / clarified butter • jeera / cumin • cardamom / elachi • cinnamon / dalchini • / lavang • turmeric / haldi • kashmiri red chilli powder / lal mirch powder • coriander powder • + 1 tsp kasuri methi / dry fenugreek leaves • to mato, finely chopped • ginger paste • potato / aloo, boiled & cubed •
- 30 min
- 8 servings

- chicken, skin on, bone in, halved along bone • MARINADE: • yoghurt, plain • water • vegetable oil (or other plain oil) • garlic cloves, minced • finely grated fresh ginger • ground turmeric • cinnamon • ground cardamom • garam marsala • coriander •
- 1 hour
- 8 servings
- 1

- cubed eggplant/ brinjal • finely chopped red chilli • water as required • soy sauce • sunflower oil • crushed garlic • sugar
- 20 min
- 4 servings
- 2

- reduced-sodium soy sauce • coarsely ground pepper • garlic powder • ground ginger • ground turmeric • cornstarch • canola oil for fry • boneless skinless chicken thighs, cubed
- 30 min
- 6 persons

- Beef (boneless) • Mehran Mixed Pickle • Mehran Garlic Paste • Mehran Ginger Paste • Mehran Chilli Powder • Mehran Turmeric Powder • Tomato (slice cutting) • Cooking Oil • Water • Onion (slice cutting) • Salt as per taste • Cumin Powder •
- 3 persons
- 1 hour

- FOR THE BBQ SAUCE: • ketchup • very finely chopped or grated onion • mustard • cider vinegar • brown sugar • Hot sauce, • FOR THE BURGERS: • ground chicken • crumbled cornbread or ¼ cup cornmeal • dry mustard • paprika •
- 30 min
- 4 burgers

- Macaroni • Oil • Onion chopped • Ginger finely chopped • Garlic finely chopped • Green Chilli chopped • Tomato chopped • Capsicum finely cubed • Carrot finely cubed • Beans cut into small pieces • Green Peas boiled • Turmeric powder •
- 20 min
- 4 persons

- chicken mince • salt • ginger garlic paste • chaat masala • garam masala • coriander powder • cumin powder • red chilli powder • green coriander • mint • fried onion • green chilli •
- 30 min
- 3 -4 persons
- 1

- minced beef (Keema) • cauliflower (cut into medium size) • onions (chopped) • tomatoes (chopped) • garlic (grounded) • (1/2" piece) of ginger • cardamom (crushed) • (loung) • fresh coriander leaves (chopped) • coriander powder • garam masala • salt •
- 1

- Desi Ghee • Sugar powder • flour • Almonds • Cashew • pistachios • cardamon powder
- 35 min
- 3 to 4 persons

- FOR KADHI YOGURT BASE: • gram flour (Besan) • yogurt • water • oil • kadhi patta (curry leaves) • cumin seeds • ginger garlic paste • turmeric powder • salt • water • gram flour •
- 2 hours 30 min
- 8 persons
- 2



