Besan ke ladoo

Name: Besan ke ladoo
Total time: 2100 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 6 tbsp Desi Ghee; 1 cup Sugar powder; 1 1/2 Gram flour; 20 gm Almonds; 20 gm Cashew; 20 pistachios; 1 tsp cardamon powder

Hušbân Bhâttī @cook_18720723

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD

Hušbân Bhâttī @cook_18720723

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD

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Ingredients

35 min

3 to 4 persons

6 tbspDesi Ghee
1 cupSugar powder
1 1/2 Gramflour
20 gmAlmonds
20 gmCashew
20pistachios
1 tspcardamon powder

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Steps

35 min

1

First of all, add Desi ghee in a pan. Let it some warm and then add Gram flour.
2

Now cook it well until it produced fragrance.
3

Then squeeze this mixture and let it cool.
4

After this, add this prepared mixture into the pan, and mix it by adding sugar powder.
5

Add almonds, Cashew, Cardamon powder, and mix these all. Now add some desi ghee so that the gram flour became some shiny.
6

Now make round laddu from this mixture.
7

Yummy Besan ke laddu are ready to serve.