White chicken karhai

Name: White chicken karhai
Total time: 1800 s
Yield: 4 -5 servings
Cuisine: Pakistani
Ingredients: 3-4 tbs Oil; 1/2 tbs Ginger garlic; 4-6 Green chilli paste; 1/2 kg Chicken; Salt 1 tsp or to taste; 1 tsp Cumin; 3/4 cup Yoghurt; 1 tsp Coriander; 1 tsp Black pepper; Ginger (julienne cut) 2 inch piece or as preferred; Tetra pack cream 4 tbs; Lemon juice 1 tbs (optional); 1/2 tsp Garam masala; 2-3 Green chilli

Hušbân Bhâttī @cook_18720723

#WEARETOGETHER (11TH WEEK)

Hušbân Bhâttī @cook_18720723

#WEARETOGETHER (11TH WEEK)

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Ingredients

30 min

4 -5 servings

3-4 tbsOil
1/2 tbsGinger garlic
4-6Green chilli paste
1/2 kgChicken
Salt 1 tsp or to taste
1 tspCumin
3/4 cupYoghurt
1 tspCoriander
1 tspBlack pepper
Ginger (julienne cut) 2 inch piece or as preferred
Tetra pack cream 4 tbs
Lemon juice 1 tbs (optional)
1/2 tspGaram masala
2-3Green chilli

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Steps

30 min

1

Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chilli paste and salt. Cook for 6-8 mins on medium flame.
2

In bowl, add yoghurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. Add yoghurt in chicken and mix well.
3

Cook for 6-8 mins or until yoghurt water dries out and chicken is tender. You can add 1-2 tbsp water if required.
4

Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
5

White chicken karahi is ready to serve with roti chapati or naan.