Masala macaroni

Name: Masala macaroni
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cup Macaroni; 2 tbsp Oil; 1/2 cup Onion chopped; 1 tsp Ginger finely chopped; 2 tsp Garlic finely chopped; 1 Green Chilli chopped; 1/2 cup Tomato chopped; 1/4 cup Capsicum finely cubed; 1/4 cup Carrot finely cubed; 1/4 cup Beans cut into small pieces; 1/4 cup Green Peas boiled; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Italian Seasoning; 2 tsp Red Chilli Sauce; to taste Salt; 2 tbsp Tomato Ketchup; 1/4 cup Processed Cheese grated; 1 tbsp Lemon Juice; 2 tbsp Fresh Coriander

Hušbân Bhâttī @cook_18720723

#WEARETOGETHER

Hušbân Bhâttī @cook_18720723

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Ingredients

20 min

4 persons

2 cupMacaroni
2 tbspOil
1/2 cupOnion chopped
1 tspGinger finely chopped
2 tspGarlic finely chopped
1Green Chilli chopped
1/2 cupTomato chopped
1/4 cupCapsicum finely cubed
1/4 cupCarrot finely cubed
1/4 cupBeans cut into small pieces
1/4 cupGreen Peas boiled
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspItalian Seasoning
2 tspRed Chilli Sauce
to tasteSalt
2 tbspTomato Ketchup
1/4 cupProcessed Cheese grated
1 tbspLemon Juice
2 tbspFresh Coriander

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Steps

20 min

1

Heat water in a large pot. When the water starts boiling, add a tablespoon of salt and macaroni. Boil till macaroni are soft. Drain and toss with a tbsp of oil and keep aside.
2

Heat oil in a pan. When the oil is hot, add onion, ginger, garlic and green chilies. Fry for a minute. Add tomatoes and fry for a minute. Add capsicum, carrot, beans and peas.
3

Cover and cook for 2-3 minutes. Add red chilli powder, turmeric powder, Italian seasoning, salt and processed cheese and cook for 2 minutes.
4

Add red chilli powder, turmeric powder, Italian seasoning, salt and processed cheese and cook for 2 minutes.
5

Add the boiled pasta, lemon juice and fresh coriander and mix well. Serve hot.