Saima Zeeshan

moong daal (half cup) • mash daal (half cup) • masoor daal (half cup) • chana daal (half cup) • ginger paste (2 tbsp) • garlic paste (2 tbsp) • red chilli powder (2 tbsp) • termaric powder (1 tsp) • salt (1tbsp) (to taste) • bhagar ingredient • oil (half cup) • cumin (1 tbsp) •

baati (4) (granded) • sugar (1 cup) (pissi hue) • cardemon (1 tsp) • ghee (half cup) • almond powder for garnish

rice 1 kg (4 cups) soaked atleast half and hour • green peas half kg • oil • salt 2 tbsp (to taste) • cumin • 4 to 5 • black pepper • cardemon • cinnamon • tomato 3 big • green chilli 6 to 7(to taste) • water

beef • ginger paste • garlic paste 2 tb spoon • onion half kg • curd half kg • green cardemon (7to 8) • black pepper (12 to 15) • cumin (1tb spoon) • cardemon (2 to 4) • (12 to 15) • cinnamon (2 to 3) • nutmeg powder (1tsp) •

chicken • ghee • onion 2 large • tomato 5 large • green chilli • garlic paste (1tbsp) ginger paste(1tbsp) • dry coriander (crush) 1tb spoon • cumin 1 tb spoon • green coriander (for garnish) • salt (1tbsp) (to taste)

milk • rice 250 g (1 cup) • sugar 1 kg (to taste) • green cardemon powder (1 tbsp) • almond crushed (for garnishing)

Kiwi • Banana • Apple 3 large • black pepper • sugar 10 tbsp (to taste) • salt