Matar pilao

Name: Matar pilao
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: rice 1 kg (4 cups) soaked atleast half and hour; green peas half kg; 2 cups oil; salt 2 tbsp (to taste); 1 tbsp cumin; clove 4 to 5; 4-5 black pepper; 2 cardemon; 2 cinnamon; tomato 3 big; green chilli 6 to 7(to taste); 7 cups water

Saima Zeeshan @cook_19806884

#referafriend uzma latif

Saima Zeeshan @cook_19806884

#referafriend uzma latif

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Ingredients

4 to 5 person

rice 1 kg (4 cups) soaked atleast half and hour
green peas half kg
2 cupsoil
salt 2 tbsp (to taste)
1 tbspcumin
clove4 to 5
4-5black pepper
2cardemon
2cinnamon
tomato 3 big
green chilli 6 to 7(to taste)
7 cupswater

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Steps

1

Heat the oil
2

Add clove black pepper cardemon cinnamon zeera and fry
3

Add onion slice and fry
4

Onion fry until brown half remove for garnishing and add ginger garlic paste in pan and fry
5

Fry ginger and garlic
6

Cut tomato and green chilli
7

Now add tomatoes and green chilli in pan
8

Wash peas
9

Now add peas in pan and mix
10

Add salt
11

Now add water and tender the peas and cover the pan
12

Tender peas
13

Add rice and mix
14

Mix and cover the pan until reduce water and cook rice
15

Matar pilao is ready serve it and garnish with fried onion