Steps
- 1
Wash the meat
- 2
Cut onion in slice
- 3
Heat the oil
- 4
Add onion in oil and fry until golden brown
- 5
Now remove the onions in pan and spread onion into the tissue or newspaper and crush with hands
- 6
Now add black pepper clove cardemon green cardemon cumin and cinnamon than fry
- 7
Now add beef in pan and fry until dry beef water
- 8
Now add ginger garlic paste salt red chilli powder termaric powder coriander powder
- 9
Mix well and add 3 cups of water till than tender the beef
- 10
Now beef is tender add curd and crush onion
- 11
Now mix well on high flame till than seprate the oil
- 12
Now add nutmeg powder and kewra essence
- 13
Now mix well
- 14
Beef qorma is ready to eat
- 15
Serve it with naan or tafnan
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