Chicken karhai

Name: Chicken karhai
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup ghee; onion 2 large; tomato 5 large; 10-12 green chilli; garlic paste (1tbsp) ginger paste(1tbsp); dry coriander (crush) 1tb spoon; cumin 1 tb spoon; green coriander (for garnish); salt (1tbsp) (to taste)

Saima Zeeshan @cook_19806884

#referafriend uzma Latif

Saima Zeeshan @cook_19806884

#referafriend uzma Latif

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Ingredients

4 to 5 person

1 kgchicken
1 cupghee
onion 2 large
tomato 5 large
10-12green chilli
garlic paste (1tbsp) ginger paste(1tbsp)
dry coriander (crush) 1tb spoon
cumin 1 tb spoon
green coriander (for garnish)
salt (1tbsp) (to taste)

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Steps

1

Wash chicken
2

Wash onion tomato and green chilli then chopped
3

Heat the ghee
4

Now add all chopped things and ginger garlic paste
5

Add chicken and mix all thing till ruduce chicken water
6

Now add salt and mix well cover the chicken till than tender the chicken
7

Chicken is tender now add cumin and mix
8

In the last add dry coriander crushed and mix it full flame till than seprate the ghee
9

Chicken is ready to eat serve it and garnish with green coriander