Now use left over baati and break the baati and grand the baati is powder form

Baati is grand then sugar is also grand

Now mix sugar and baati mixture

Take the ghee into the pan and heat in medium flame

Add cardemon powder in the ghee

Malida bhagar is ready

Put the bhagar into the baati and sugar mixture and mix altogether

Malida is ready to eat

Garnish with almond powder yummy malida is ready to eat