Sweet Cabe

mince beef (12%) • mince chicken • salt • sugar/sweetener • white pepper • chicken stock powder • kuah baso stock powder (optional) • baking powder (2 if using baso flour) • oil (I used Virgin Olive oil) • fried shallot • fried garlic • mince garlic •

Banana (include 1 for on top of the cake) • brown/white sugar (I mixed them) • crunchy peanut butter • egg • all purpose flour • oil (any) • vanilla • instant coffee • milo (and extra to sprinkle on top) • pistachio chopped to sprinkle)

beef with fat • mince chicken/thigh chicken • himalayan salt • beef cube / 2 tsp beef Knorr • sugar • white pepper • msg (optional) • garlic fried • shallot fried • baking powder • egg white • ice cube •

mince chicken (or cut small) • shallot peel and slices thinly • mince garlic (or more if you like) • kecap manis (This is fine to skip, but you will have savoury rather than sweet taste) • xylitol/sugar • soy sauce for chicken, 1 tbsp for the rest • oyster sauce (optional) • spring onion thinly slice (keep some for garnish) • water • white pepper • Bird chillies/chillies thin slices (optional) • oil as need it •

beef slice thinly (I used rib eye here, half recipe) • carrot slice thinly (optional) • spring onion slice long and thin • light soy sauce • kikoman light soy sauce • large onion, sliced • apple/pear (mince or shreded)-optional-not used here • mirin or water • garlic or 1 tbsp mince garlic • sesame oil • honey • sweetener/sugar •

plain flour • tapioca flour • rice flour • water (use little by little) • himalayan salt • white pepper • knorr chicken (optional, add sugar if you dont use this) • sugar/sweetener - optional • garlic cloves or garlic powder • shallot (optional) • candlenut (optional) • coriander powder •

glassglutinous rice • glass thai jasmine rice • glass coconut milk • glass water • xylitol/sugar • himalayan salt • chicken knorr • coconut shrreded

fried tofu (this can be bought in asian supermarket) • carrots slice thinly • cabbage slive thinly • beansprout cut to small pieces with scissors • spring onion slice thinly • water • oil to fry • himalayan salt • white pepper • chicken knorr (optional) • xylitol/sugar (optional) • garlic •

all-purpose flour • corn flour • chocolate powder • baking powder • himalayan salt • dark brown sugar • instan coffee / esspresso • vegetable oil/EVO • large eggs • vanilla extract • icing sugar to cover the cookies

Cabbage thin slices (boil or steamed) • carrot thin slices (boil or steamed) • beansprout (boil of steamed) • slices Kale (boil for about 15 minutes) • spinach (put in hot water for about 5-10 minutes) • coconut shredded • shallots • garlics • red chillies • Thai red chillies • chilies powder • peeled kencur (similar to galangal, you can skip this) •

self raisinv flour • Tapioca flour • prawn - mashed/blends • large egg • cold water (more or less) • garlic - blends • Thai chillies - blends/slice or boncabe -optional • chicken knorr • xylitol / sugar • white pepper powder • salt (optional) • additional: slice spring onions •

rice flour • plain flour • tapioca flour • himalayan salt • chicken powder (knorr) • white pepper • sugar (optional) • turmeric powder • shallots slice thin • spring onion slice thin • garlics slice thin or 1/4 tsp garlic powder • red thai chilies/green chilies slice thin (optional) •

Sticky/gloutinous ricer • Thai rice (optional) • coconut milk • water • himalayan salt • chicken stock cube • sugar (optional) • pandan leaves (optional, it make it really fragrant) • lemongrass (optional) • breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr) • coconut milk • oil •

sardines in tomato sauce • tomato (without seed) or 3 cherries tomatos - slices thin or to your taste • shallot - slices thin • mince garlic • mince galangal (optional) • thai chily - slices (or more up to you) • green chilly - slices • few basils - optional • mince ginger • water (I used the can from sardine, and just filled that) • salt • sugar •

breast slices long & 1 leg (cut few pieces) • lemon • himalayan salt • white pepper • turmeric powder • chicken Knorr • red chillies • shallots (I slice some of them too) • garlics • ginger • candlenut (optional) • turmeric powder •

all purpose flour • himalayan salt • sugar (less if you don’t like sweet) • fast acting yeast/ instant (dont use active dry yeast) • warm water (I microwave for 90 second) • extra virgin oil • Cheese (I used shredded mozarella) • olive oil • onion slice thinly • sugar • Salt • mince beef •

all purpose flour • NATURAL cocoa powder (non dutch) • granulated sugar / Xylitol • baking powder • baking soda • himalayan salt • instan / espresso coffee powder • vegetable oil • eggs (or 2 large) • vanilla extract • hot coffee (from 1 sachet or 1.5 tsp coffee powder • buttermilk •

beef (I used shin beef) - cut big square (I used 250 on purpose) • coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier) • coconut milk mix to 400ml water. This to make 800ml light coconut milk • kafir limes leaves (dont use the stem) • bayleaves (I only used 2 as we dont have in the house) • lemongrass cut into 3 • turmeric leaves (omit if you dont have) • brown sugar (I used our palm sugar - gula jawa) • tamarind paste (if you used seed one, mix in water) • coconut oil (or any) - add if need it • Salt (last) • Knorr beef cube •

(full) dried pasta • onion slices • garlics mince • pepper slices/cubes • carrots shredded (optional) • tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced • slices mushrooms- not gonna use next time, it makes the colour dark • semi skimmed • double cream • nutmeg • white pepper • sugar •

carrots cut small square (if you have) • shredded cheese (i used mix of mozarella n cheddar) • boil macaroni/ potato cut square small (I used potato can) • spring onions slices thinly • onion cut small square • tbp all purpose flour • milk • chillies slices (optional) • mince garlic (optional) • white pepper • nutmeg powder • sweetener / sugar •