Lontong Sayur
Lontong sayur is a kind of soup made from light coconut cream, usually filled with few type of vegetables such as, aubergine, greenbean, cabbage, tofu etc. I used what I have at home:). We used prawn here, just to add the stock taste, its not a must.
You might want to make the rice cake a day ahead. I do this the easy way, in rice cooker. You can boil this in pan, but will take about 2 hours.
Lontong Sayur
Lontong sayur is a kind of soup made from light coconut cream, usually filled with few type of vegetables such as, aubergine, greenbean, cabbage, tofu etc. I used what I have at home:). We used prawn here, just to add the stock taste, its not a must.
You might want to make the rice cake a day ahead. I do this the easy way, in rice cooker. You can boil this in pan, but will take about 2 hours.
Open in Cookpad AppSteps
- 1
Note how to clean chayote (I recommend using gloves as its very sticky) : prepare a bowl with 1 tsp of salt and filled with cold water. Wash clean the chayote, cut into half, take out the seed, and sliced thinly. Put all in the cold water. Leave it for 5 minutes, and start squishing the chayote, change the water till it feels clear. Drained. This is now ready to used.
- 2
How to make rice cake: filled ricecooker with water, add salt and knorr, add the boil in the bag rice. Leave it for about 2 hours soak in the water. Then turn on the rice cooker, I used white rice button.. When it finish, take out from cooker, and set it aside. It should be quite firm. When its cold, put in fridge overnight, it will make it more firm. When this is ready to used, take it out and cut/slice. And put in microwave for about a minute for a portion.
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