Fatima Fahad

Dermine saiz k praons adha kilo • Adrak lehsan ka pest • Chaat masala • Pisi lal mirch • Pisa garam masala • Pisa suffez zeera • Imli ka palb • Chawal ka aata • Namak to test • Katti hoi Hari mirch 4 se 5 • Oil • Hara dhania •

Chicken boonless • Pisi hoi Green chilli • Adrak lehsan ka paste • Chicken powder • Sabs Elaichi • Sirka adha • Pisa garam masala • Salt to taste • Milk pek creem 1peket • Dakhni mirch • Food colour Jo apko pasand ho

Mash ki Dall adha kilo • Channe ki Dall 1pao • Tomatoes 2se3 deemiane saiz ke • Piyaz 3 adad • Adrak lehsan ka paste • Kutti lal mirch • Namk • Sabool Kali mirch 8se10 • Long 8se 10 • Green chilli 4 adad • Hara dhania thora sa

Beef adha kilo • Makkhan 2 oons • Kutti lal mirch • Lehsan ke jawee • Adrak dermiani saiz ki • Moti Green chilli • Saboot gool lal mirch 2 se 3 • Pisa naryal • Namak to taste • Pisa garam masala • Chopped piyaz 3 adad dermiani saiz ki

Beef ka keema adha kilo • Makkhan 2 oons • Kutti lal mirch • Kutta hoa dhania • Kutta hoa zeera • Kutta hoa annar Dana • Aata • Aande 2 adad • Katti hoi chopped piyaz 2 adad • Tomatoes silaic • Katta hoa Hara dhania • Katti hoi Green chilli 4 adad •

Beef ka gosht 1 kilo • Chaane ki daal 1 pao • Saboot gool lal mirch 7 se 8 adad • Kutti lal mirch • Pisa garam masala • Shami kabab masala 1 peket • Hari mirch 5 adad choti wali • Hara dhania haf ghaddi • Namak to taste • Chopped piyaz 3 to 4 dermiani saiz ki

Chicken 1 kilo • Piyaaz silaice 2 se 3 dermiani saiz ki • Adrak lehsan ka paste • Nehari masla 1 peket • Pisi lal mirch • Haldi • Namak to taste • Barik katti hoi adrak • Lemon • Hara dhania 1/2 ghaddi • Fry piyaaz

Chicken • Tikka masala • Lemon juice • Namak to taste • Lehsan adrak ka paste

Chicken breast • Namak 1 tbsp or to taste • Kutti Kali mirch • Suffed mirch • Mayonnaise • Creem • Bandghobi 1 dermiani saiz ki • Maida • Samosa Patti 1 pao • Cornfloor • Bread crumbs • Anda •

Doodh 1 kilo • Chiini • VAnila casturd • Dry milk • Cooktail • Jelly 1 peket • Fresh creeam 4 5 tbsp

Kerry silaice 1 pao • Zeera • Haldi • Pisi lal mirch • Soonf kutti hoi • Pisa dhania • Chiini adha Pao

Chicken 1 kilo • Oil • Adrak lehsan ka paste • Kutti lal mirch • Kutta dhania • Namak to taste • Haldi powder • Tomatoes silaic • Piyaz silaice 1 pao • Dahi 1 pao • Saboot Hari mirch 4 se 5 • Hara dhania thora SA •

Salt • Coriander powder • Cumin seeds ( roasted & crushed • Achar gosht masala • Lemon juice • Cooking oil • Mix well set aside • Potatoes cooting • Red chilli • Salt • Fresh coriander chopped • Gram flour •

Pizza doo ke liye • Meeda • Cheeni • Khameer • Beking powder • Doodh • Anda 1 namak to taste • Chikan ke liye • Boneless chicken ek kilo • Lemon juice 2 se 3 tbsp • Namak • Pisi lal mirch 1, 1/2 tbsp •

Fish Meri nataion INGREDIENTS • Fish 1 kilo • Fish masala • Lemon juice • Adrak lehsan ka paste • Pisi mirch • Haldi • Ingredients for biryani • Chawal ek kilo • Tomatoes adha kilo silaice • Piyaz adha kilo silaice • Dahi ek pao •

Chikan 1 kilo • Adrak lehsan ka paste • Pisi piyaz 1 pao • Nehari masala 1 peket • Namak to taste • Oil • Garnish ke liye • Lemon • Fry piyaz • Hara dhania • Hari mirch • Adrak silaice •

Aalo ek pao • Adrak lehsan ka paste • Kutti Kali mirch • Hari piyaz • Shumla mirch • Mozzarella cheese • Salt to taste • Dabal roti Pani me bhego ke • Anda • Break curams • Oil

Hari mirch • Saboot dhania (roasted) • Zeera (roasted) • Dahi • Tomatoes piyori • Haldi • Pisi lal mirch • Namak to taste • Saboot gool lal mirch • Adrak lehsan ka paste • Karri patta