Shami kabab

Name: Shami kabab
Yield: 7 to 8 person
Cuisine: Pakistani
Ingredients: Beef ka gosht 1 kilo; Chaane ki daal 1 pao; Saboot gool lal mirch 7 se 8 adad; 2 tsp Kutti lal mirch; 2 tbsp Pisa garam masala; Shami kabab masala 1 peket; Hari mirch 5 adad choti wali; Hara dhania haf ghaddi; Namak to taste; Chopped piyaz 3 to 4 dermiani saiz ki

Fatima Fahad @cook_22163742

Shami kabab

Fatima Fahad @cook_22163742

Saved

Ingredients

7 to 8 person

Beef ka gosht 1 kilo
Chaane ki daal 1 pao
Saboot gool lal mirch 7 se 8 adad
2 tspKutti lal mirch
2 tbspPisa garam masala
Shami kabab masala 1 peket
Hari mirch 5 adad choti wali
Hara dhania haf ghaddi
Namak to taste
Chopped piyaz 3 to 4 dermiani saiz ki

Saved

Steps

1

Sabse pehle gosht ko achi terha dhoke saf kerlen
2

Ab ek pen gosht dal ke Pani dal or pora din usko ubal Lein.jab gosht gal jae to usme channe ki daal b dal dein or dono ko sat ubal Lein khoob achi terha.
3

Jab gost or dal gal jae to usko chopper kerlen ya sil pe pees Lein.
4

Ab ek bool me pesa gost dalen tamam masale. chopped piyaz hara dhania Hari mirch sab dal ke mix Karen or kabab bana Lein.
5

Ab ek pen me thora oil dal ke kabab shelo fry kerlen maximam 3 to 4 mint
6

Chutney or salad ke sat serve kerden