VAnila casturd

Name: VAnila casturd
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: Doodh 1 kilo; 2 cup Chiini; 6-7 tbsp VAnila casturd; 4 tsp Dry milk; 1 tin Cooktail; Jelly 1 peket; Fresh creeam 4 5 tbsp

Fatima Fahad @cook_22163742

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Fatima Fahad @cook_22163742

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Ingredients

4 to 5 person

Doodh 1 kilo
2 cupChiini
6-7 tbspVAnila casturd
4 tspDry milk
1 tinCooktail
Jelly 1 peket
Fresh creeam 4 5 tbsp

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Steps

1

Ek pen me doodh dal ke boil delen phr isme chini dal ke paka Lein yahan Tak ke chini hal hojae
2

Ab ek cup me custard or Pani dal ke mix Karen or doodh me shamil kerden chamach chalate rahen
3

Ab isme fresh creeam dal dein or mix Karen or thora paka Lein yahan Tak ke custard garha hojae.10 to 13 mint pakaen jab custard garha hojae to cholen se utar ke thanda kerlen
4

Ek pen me 1 cup Pani dal ke boil kerlen or usme jelly powder dal l mix Karen or garhi hojane pe pleter me thandi kerlen 2 se 3 mint pakaen
5

Ab ek bool me custard dalen uspe creem ki leer phr coomtail ki Lear phr again cusrurd beech me cooktail or jeeli ki decorations