Chicken kerhai

Name: Chicken kerhai
Cuisine: Pakistani
Ingredients: Chicken 1 kilo; 1 cup Oil; 2 tsp Adrak lehsan ka paste; 1 tsp Kutti lal mirch; 1 tsp Kutta dhania; Namak to taste; 1 tsp Haldi powder; 1/2 kg Tomatoes silaic; Piyaz silaice 1 pao; Dahi 1 pao; Saboot Hari mirch 4 se 5; Hara dhania thora SA; Adrak silaice serving ke liye

Fatima Fahad @cook_22163742

Chicken kerhai

Fatima Fahad @cook_22163742

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Ingredients

Chicken 1 kilo
1 cupOil
2 tspAdrak lehsan ka paste
1 tspKutti lal mirch
1 tspKutta dhania
Namak to taste
1 tspHaldi powder
1/2 kgTomatoes silaic
Piyaz silaice 1 pao
Dahi 1 pao
Saboot Hari mirch 4 se 5
Hara dhania thora SA
Adrak silaice serving ke liye

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Steps

1

Chicken ko achi terha dholen
2

Ab ek pen me oil dal ke piyaz dalen or mix kerke goldan fry kerlen.jab piyaz goldan fry hojae to isme adrak lehsan ka paste dal ke mix Karen or chicken dal dein or mix kerke thora bhoon Lein.
3

Jab chikan achi terha bhun jae to isme tomatoes dal dein or 2 se 3 mint bhunne ke baad isme tamam masale dal dein or sat hi thora Pani dal ke mix Karen or cover kerden.
4

Jab chikan gal jae to isme dahi phent ke dal dein or mix Karen.
5

Jab chikan khoob achi terha bhun jae yahan Tak ke gal b jae or oil uper ajae to isme Hari mirch me cut laga ke dal dein or mix kerke hara dhania dal dein or dish me nikal ke hara dhania adrak or Hari mirch se garnish kerden