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Haniya Khan

Haniya Khan

@cook_22247371
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  • Recipes (21)
  • Cooksnaps (153)
  • Potato Croquettes

    milk • salt • pepper • egg yolk beaten • chopped green onion • mashed potato • all-purpose flour • egg beaten • oil for frying
    • 30 min
    • 15 croquet
    • 1
  • Chickpea Curry

    List 1, • chickpeas • Red lentil/Masoor dal • oil • coriander for garnish • Fenugreek leaves 1 tsp • Tamarind pulp • Lemon juice • Caraway seeds • Asafoetida • piece ginger • (paste) garlic •
    • 35-40min
    • 6 servings
  • Pakorhay

    baisan • onion • green chillies • potato • baking soda • lal pisi mirch • zeera • ajwayen • salt • chopped dhaniya • water as required • oil for frying •
    • 25 min
    • 6 servings
    • 6
  • Strawberry Shake

    milk • honey • vanilla extract • frozen strawberries
    • 10 min
    • 2 servings
    • 1
  • Tahiri

    rice • potatoes (peeled and cut into cubes) • onion fine slices • tomatoes • whole garam masala • green chillies • salt • ginger (finely sliced) • oil • chicken stock
    • 40min
    • 4-5 servings
    • 3
  • Nescafe Coffee

    nescafe coffee • light brown sugar • boiling water (enough to fill the mug) • milk (just for colour at the end)
    • 7 min
    • 1 cup
    • 1
  • Daal Gosht

    beef • red lentil • Onion • Ginger garlic paste • salt • Red chilli powder • Turmeric • All spice powder • Roasted and crushed cinnamon • Green chilies • Lemon • Mint leaves •
    • 30 min
    • 6 servings
  • Chicken Chowmein

    refrigerated yakisoba or chow mein noodles • boneless skinless chicken breasts sliced into 1/2-inch • thinly sliced celery (3 stalks • vegetable oil • thinly sliced green cabbage • matchstick carrots • chopped green onions (about 5) • minced ginger • garlic cloves, minced • low-sodium soy sauce, • granulated sugar
    • 25 min
    • 4 servings
    • 1
  • Bhindi ki Bhujiya (Okra)

    gm. okra / lady finger (bhindi) • oil • medium onion, sliced • cumin seeds • ginger garlic paste • medium tomatoes, finely chopped • coriander powder • red chilli powder • turmeric powder • salt
    • 40 min
    • 3-4 servings
    • 1
  • Potato Sandwich

    potato / aloo, boiled & mashed 2 tbsp onion, finely chopped • capsicum, finely chopped 1 tbsp coriander, finely choppe • kashmiri red chilli powder / lal mirch powder 1 tsp chaat • salt • bread (white / brown) 4 tbsp tomato sauce • green chutney 1 tomato, sliced • tomato, sliced 1 tsp pepper, crushed • cheddar cheese, grated butter for roasting
    • 20 min
    • 4 servings
  • Egg Biryani

    Basmati Rice • potato (optional) • Water – to make the rice • Salt • Cloves • Dry Bay Leaf (Tej Patta) • Medium Red Onion – thinly sliced • Oil – to fry onion • Ginger Paste • Garlic Paste • Plain Yogurt • Water •
    • 35 min
    • 3-4 servings
    • 1
  • Chicken Cone

    chicken mince • lehsan jou • sirka • salt • chopped dhaniya • chopped onion • chopped green chilli • soy sauce • black pepper powder • chicken powder • ajino moto • oil for fry •
    • 35-40 min
    • 24 pieces
  • Vegetable Sandwich

    bread slices, brown / white bread • oil • onion, finely chopped • corn, fresh / frozen • carrot, finely chopped • capsicum, finely chopped • spinach / palak leaves, chopped • crushed pepper • mixed herbs, optional • salt • tomato sauce • green chutney •
    • 20 min
    • 2 servings
  • Kadhi

    For Pakorha • Baisan • chopped onion • kuti mirch • chopped green chilli • chopped coriander leaves • zeera • salt • ajwayen • tso soda • food colour • water to make bater •
    • 30 min
    • 4 servings
    • 5
  • Beef Haleem

    Beef Boneless • Gram Pulse • Mash Pulse • Moong Pulse • Red Lentil Pulse • Rice • Wheat Grain • Turmeric • Salt (As needed) • Red Chilli Crushed • Red Chilli Powder • Cumin Powder •
    • 35-40 mim
    • 5-6 servings
    • 3
  • White Biryani

    ingredients • Chicken 12 pieces boiled • Black pepper 1 tsp heaped • Brown onion • Allspice • Ginger garlic paste 3 tsp heaped • Oil • Yogurt beaten • Boiled rice • Saffron soaked in half cup milk • Kewra water • Ghee •
    • 30-35 min
    • 4 servings
    • 1
  • Moong Masoor ki Daal

    Red Lentils (Masoor Daal) • Yellow Lentils (Moong Daal) • Red Chilli Powder • Salt • Turmeric Powder • Olive Oil • Cumin Seeds • Garlic paste • chopped Green Chilies • Sabit laal mirchi • Green Coriander • Tomato paste (three medium sizes of tomatoes)
    • 30 min
    • 4 servings
    • 3
  • Bhindi Fry

    bhindiyan • oil • Onion • Salt • kuti laal mirch
    • 25 min
    • 4 servings
  • Qeema Bharay Karele

    Bitter melon (Karely) • Water • Cooking oil • Ginger garlic paste • Onion (sliced) • Tomato (chopped) • Crushed Coriander • crushed chilli • cumin powder • chilli powder • water • Fresh coriander •
    • 35-40 min
    • 4-5 servings
  • Anday Aaloo

    vegetable oil • Methi/Fenugreek Seeds • small-medium sized Onions • Ginger Paste • Garlic Paste • Salt • Red Chilli Powder • Turmeric Powder • Tomato • Medium Potatoes • Curry Leaves • Green Chillies •
    • 35 min
    • 4 servings
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