Pakorhay

Name: Pakorhay
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg baisan; 4 onion; 4 green chillies; 1 potato; 1 tsp baking soda; 1 tsp lal pisi mirch; 1/2 tsp zeera; 1/2 tsp ajwayen; 1/2 tsp salt; 2 tbsp chopped dhaniya; water as required; oil for frying; pinch food color

Haniya Khan @cook_22247371

#wearetogether

Haniya Khan @cook_22247371

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Ingredients

25 min

6 servings

1/2 kgbaisan
4onion
4green chillies
1potato
1 tspbaking soda
1 tsplal pisi mirch
1/2 tspzeera
1/2 tspajwayen
1/2 tspsalt
2 tbspchopped dhaniya
water as required
oil for frying
pinchfood color

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Steps

25 min

1

Baisan me pisi lal mirch, ajwayen, soda, namak, aur food color add kar ke paist bana lein
2

2-3 hr ke liye room temp pe chorh dein
3

Piyaz green chilli dhaniya aur alu chop kar lein.aur in tamam sabziyon ko baisan me mila ke acha sa batter bana lein
4

Oil garamkar ke fry karen yahan take ke golden brown ho jayen.
5

Pakoray ready hain garamgaramserve karen.