Tahiri

Name: Tahiri
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 300 g rice; 300 g potatoes (peeled and cut into cubes); 1 onion fine slices; 150 g tomatoes; 2 tablespoons whole garam masala; 50 g green chillies; to taste salt; 20 g ginger (finely sliced); 2 tablespoons oil; 250 g chicken stock

Haniya Khan @cook_22247371

#wearetogether

Haniya Khan @cook_22247371

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Ingredients

40min

4-5 servings

300 grice
300 gpotatoes (peeled and cut into cubes)
1onion fine slices
150 gtomatoes
2 tablespoonswhole garam masala
50 ggreen chillies
to tastesalt
20 gginger (finely sliced)
2 tablespoonsoil
250 gchicken stock

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Steps

40min

1

Heat oil and fry onion till brown. Add salt tomatoes,green chillies,ginger and potatoes and cook well.
2

Now add chicken stockand more 350g water and bring the boil.
then add rice and cook on high flame.
3

When water evaporates then simmer on low flame for 10 to 15 minutes. Serve with raita and salad.