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The Boggler

The Boggler

@theboggler
Penang
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  • Recipes (16)
  • Cooksnaps (2)
  • The Boggler The Boggler
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    Ham & Pineapple Pizza

    self-raising flour • salt • garlic powder • warm water • olive oil • Olive Oil / Melted Butter • Tomato Puree • Ham • Pineapple • Mozzarella & Cheddar Cheese • Mixed Herbs • Parsley
    • Serves 2-3 people
  • The Boggler The Boggler
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    Palak Paneer

    palak (spinach) • paneer (cottage cheese) • large onion • garlic • cashew nuts • green chilli (deseeded) • tomato • ginger • ghee • Ground Paste • garam masala • salt •
    • Serves 6 people
  • The Boggler The Boggler
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    Sago Gula Melaka

    sago • Water • santan (coconut milk) • pandan leaf • salt • water • gula melaka (palm sugar) • pandan leaves • water
    • Makes 6-8 bowls.
  • The Boggler The Boggler
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    Curry Chicken

    chicken legs halved • curry powder • turmeric powder • soya sauce • curry powder • candlenuts • large onions • garlic • ginger • galangal • lemongrass • Dried/fresh chillies •
    • Serves 4-8 people
  • The Boggler The Boggler
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    Fried Rice with Luncheon Meat

    leftover steamed rice • luncheon meat • eggs • medium red onions • garlic • oil • Any other leftover items like chai poh topping for chwee kueh • Soya sauce • White pepper • Spring onions • Fried shallots
    • Serves 3 people
  • The Boggler The Boggler
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    Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

    glutinous rice • boneless thighs • Chinese mushrooms • lapcheong (Chinese sausage) • garlic, chopped • oil • egg (optional) • light soy sauce • dark soy sauce • salt • sugar • sesame oil •
    • Makes 6 bowls
  • The Boggler The Boggler
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    Assam Prawns

    medium large prawns • assam (tamarind) pulp • dark soy sauce • sugar • salt • oil • sugar • daun limau purut (kaffir lime leaves) • water
    • Serves 2-4 people
  • The Boggler The Boggler
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    Chee Cheong Fun with Curry Chicken

    rice flour • corn flour • salt • water • hot water
    • Makes 2 rolls
  • The Boggler The Boggler
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    Chwee Kueh (Water Cake)

    rice flour • wheat flour • salt • water • boiling water • chai poh (salted preserved turnip) • vegetable oil • chopped shallots • minced garlic • minced dried shrimp • sugar • dark soy sauce •
    • Makes 6-9 bowls
  • The Boggler The Boggler
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    Vegetable Curry with Salted Fish and Pineapple

    red onions / 12 shallots • garlic • ginger • lemon grass • salt • fish curry powder • water • Brinjal • Long beans • Carrots • Cabbage • Pineapple •
    • Serves 3-6 people
  • The Boggler The Boggler
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    Scrambled Eggs

    eggs • salt • milk • butter • herbs
    • Makes 1 portion
  • The Boggler The Boggler
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    Cream Pasta with Smoked Duck and Mushrooms

    pasta • pot of boiling water • salt • yellow onion • garlic • smoked duck • Portabello mushrooms • butter • cooking cream • milk • Salt and seasoning • Grated/shredded cheese •
    • Serves 3 people
  • The Boggler The Boggler
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    Tuna & Tomato Pizza

    self-raising flour • salt • water/milk • Butter/Olive Oil • tomato puree • shredded cheese • canned tuna • Sliced tomatoes
    • Serves 1-3 people
  • The Boggler The Boggler
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    Chapati

    atta flour • salt • water
    • Makes 9 pieces
  • The Boggler The Boggler
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    Chee Cheong Fun with Mushroom Meat Gravy

    rice flour • corn starch • water • salt • Dried Shrimp • Tong choy • Mooi choy • Chopped garlic • Minced meat • Mushrooms • Soya sauce • Oyster sauce •
    • Makes 9 rolls
  • The Boggler The Boggler
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    Roti Canai

    multi-purpose flour • ghee/butter • condensed milk • salt • sugar • baking soda • egg • water
    • Makes 9 pieces

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