This is Chinese sticky rice recipe only use Chinese sausages for main protein. The original recipe calls for Chinese cooking wine, but I replaced it with the regular white wine.

After trying out many recipes for this dish, I simplified it in my own way to come to this recipe.If you remove the scum diligently, you will end up with a clear soup.If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.)The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou

Homemade chicken and rice got a lot of work to do ,but well worth it for family and friends

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan that many people enjoy local cuisine :)The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.Eating a bowl of minced pork rice is so satisfying. ◠‿◠ ♫♫♫The pork are very tender, all great flavor soak into the meat, and it's easy to make at home.

I've cooked this dish for many different people, and every time they compliment this dish. Even the people who don't like Thai food would love this. Some people love cilantro while others don't like it, so serve with cilantro only if you like it. Enjoy the dish with the Tauchu-Style Sauce [], and it will be even tastier.If you overcook the chicken, the meat will be tough, so use residual heat to cook slowly over low heat. Simmer the chicken over low heat so the umami stays in the chicken and make it moist, tender and delicious. The broth absorbs the chicken umami quite nicely. This recipe is for cooking in a pot, but you can cook with a rice cooker if you like. For 4 servings. Recipe by Heartful Kitchen Rei

This is an easy-to-make re-creation of chicken rice that I had in Singapore.It takes a bit of courage to put in a whole piece of raw chicken into the rice cooker but the umami-rich rice full of flavor from the chicken is so delicious!This is a family favorite.You can brown the chicken a bit in advance, but if you put it in raw it will turn out very tender. If you cut it up before putting it in the rice cooker the chicken will turn tough, so put it in whole and slice it up after cooking. If you don't dislike ginger add plenty of it. If you aren't so fond of it though reduce the amount. For the best results don't use the mixed rice setting on your cooker; just use the regular white rice setting, and let it steam after it finishes cooking for 10 to 20 minutes. You can use Thai jasmine rice or a mixture of regular rice and short grain sweet rice too. For 4 servings (2 rice cooker cups' worth). Recipe by 36rpm

This hainanese chicken rice is simple yet far from its authenticity. I cooked it with hoisin sauce without roasting it. So, it is more like soy sauce chicken yet we can still taste the garlic and ginger.

spicy.. touch of sweetness

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko

An easy, fast snack. My kids’ fav

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru

My mom used to cook this and I really love it 💕