Fried Rice with Luncheon Meat
The Boggler @theboggler
Cooking Instructions
- 1
Loosen up leftover rice. Chop up garlic and onions.
- 2
Dice the luncheon meat.
- 3
Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items.
- 4
Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first.
- 5
Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve.
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